BARBECUED PORK: SOY-SHERRY MARINADE
Number Of Ingredients 9
Steps:
- 1. Rub pork strips with salt and sugar. Let stand 30 minutes. 2. Meanwhile crush garlic and mince scallion then combine with soy sauce, sherry and honey. Add to pork strips and let stand 30 minutes more, turning frequently. Drain, discarding marinade. 3. Combine remaining honey with remaining sugar. Brush over the meat and roast (see Pork chapter, "Barbecued Pork Strips"). VARIATION: * Omit the sugar in step 3. Instead, add a few drops of sesame oil to the honey.The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.
Nutrition Facts : Nutritional Facts Serves
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David Broussard
d_b55@yahoo.comThis recipe sounds delicious. I'm going to add it to my list of recipes to try.
Salman Adil
s_a@gmail.comI'm going to try this recipe for my next potluck.
RS Arefin Raj
r-r33@gmail.comThis recipe is a must-try for any barbecue lover.
Tommy Pearson
tommypearson73@hotmail.frI can't wait to try this recipe at my next barbecue.
Tahir Nabi
nabi.t@aol.comThis recipe is a great way to impress your friends and family.
Williams Mukanzo
wmukanzo66@yahoo.comI would highly recommend this recipe to anyone who loves barbecued pork.
Danyal Ali
ali_danyal@yahoo.comI'm so glad I found this recipe. It's now my go-to recipe for barbecued pork.
lino braccino
lino-braccino57@hotmail.comThis is the best barbecued pork recipe I've ever tried.
Liam Hulik
liamhulik@gmail.comI've made this recipe several times and it's always a hit with my family and friends.
JJ Family
jj88@hotmail.comThis recipe is a keeper! I'll definitely be making it again and again.
Nevaeh Jackson
n.jackson47@hotmail.co.ukI'm not sure what I did wrong, but my pork didn't turn out as tender as I hoped.
DaVinny Daddi
daddidavinny@hotmail.comI used a different type of pork than the recipe called for and it still turned out great.
Abdul naeem khan
a@hotmail.co.ukThe marinade made the pork so tender and juicy.
Md Mejbha
mejbha-md31@hotmail.comThis was my first time making barbecued pork and it turned out perfectly.
Bazarsad Batsuuri
batsuuri7@hotmail.comI'm not a big fan of pork, but I really enjoyed this recipe.
md jobayer
m.j40@aol.comThis recipe was easy to follow and the pork turned out great.
Nofisat Abdulkareem
n_abdulkareem@aol.comThe pork was a bit dry for my taste, but the flavor was still good.
Rameeshagull Rameeshagull
rameeshagull_rameeshagull79@gmail.comI made this recipe for a party and it was a huge hit! Everyone loved the pork.
Duckworth
duckworth@gmail.comThis was an excellent recipe! The pork was so tender and flavorful. I will definitely be making this again.