BARBECUED PORK SANDWICHES
When our office held a bridal shower, we presented the future bride with a collection of our favorite recipes. I included this BBQ pork sandwich recipe. I like serving this savory pork as an alternative to a typical ground beef barbecue. -Karla Labby, Otsego, Michigan
Provided by Taste of Home
Categories Lunch
Time 4h15m
Yield 25 servings.
Number Of Ingredients 10
Steps:
- Place roasts in an 8-qt. Dutch oven; add water and salt. Cover and cook on medium-low heat for 2-1/2 hours or until a thermometer reads 145°. , Remove roasts; let stand for 10 minutes. Shred with a fork; set aside. Skim fat from cooking liquid and discard. Drain, reserving 1 cup cooking liquid. Add the meat, ketchup, celery, steak sauce, brown sugar, vinegar and lemon juice. Cover and cook over medium-low heat for 1-1/2 hours. Serve on buns.
Nutrition Facts : Calories 287 calories, Fat 7g fat (2g saturated fat), Cholesterol 54mg cholesterol, Sodium 737mg sodium, Carbohydrate 29g carbohydrate (11g sugars, Fiber 1g fiber), Protein 25g protein. Diabetic Exchanges
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Douglas Gekara
[email protected]I love the sauce on these sandwiches.
Ehsan Rajpoot
[email protected]These sandwiches are so good!
Christina
[email protected]I'm definitely going to be making these sandwiches again.
Shariful Islam06
[email protected]The only thing I would change about this recipe is to add a little bit more spice.
Dal Head
[email protected]I've never made barbecue pork before, but this recipe made it so easy.
Cutey Andrea & the Gang
[email protected]These sandwiches are perfect for a summer cookout.
Esther Kabeikirize
[email protected]I'm not a huge fan of barbecue, but I really enjoyed these sandwiches.
hayden Fletcher
[email protected]I would definitely recommend this recipe to others.
Tegan Phillips
[email protected]These sandwiches are a bit messy, but they're so worth it.
chinemerem donations
[email protected]The pork was a little dry, but the sauce helped to make up for it.
Hanifullah Faizi
[email protected]I love that this recipe is so easy to make. I can have it on the table in under an hour.
mohammed alqahtani
[email protected]The sauce is the star of this dish. It's tangy and sweet, and it really complements the pork.
Parves Hasan
[email protected]I've made these sandwiches several times and they're always a crowd-pleaser.
Fidelma Mwende
[email protected]These sandwiches were a hit! I made them for a party and everyone loved them. The sauce is amazing and the pork is so tender.