BARBECUED PORK SANDWICH
Enjoy a savory barbecue sandwich with this recipe from Bruce and Eric Bromberg's "Blue Ribbon Cookbook."Photo credit: Quentin Bacon
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Yield Makes 6 to 8 sandwiches
Number Of Ingredients 12
Steps:
- Place garlic, onions, carrot, celery, cumin, and salt in the bowl of a food processor; process until smooth. With the motor running, slowly add 1/2 cup water; process until well combined. Place pork in a large, deep roasting pan. Rub pork generously with vegetable puree; cover and refrigerate for at least 2 hours and up to overnight.
- Preheat oven to 350 degrees.
- Add enough water to the roasting pan so that it comes halfway up the sides of the pork. Cover pan tightly with parchment paper-lined aluminum foil and transfer to oven. Bake until pork is very tender and falling apart, about 5 hours, checking pan occasionally to make sure water has not evaporated and adding more water as necessary.
- Remove pork from oven. Let stand until cool enough to handle. (At this point, pork may be kept refrigerated and covered for up to 5 days.)
- Increase oven temperature to 400 degrees.
- Shred pork with a fork or pull apart using your fingers; discard any excess fat. In a large baking dish, combine shredded pork with 3 cups barbecue sauce. Transfer to oven and cook until mixture is heated through and bubbly, 5 to 10 minutes.
- Divide pork and shredded lettuce evenly among rolls. Serve with remaining cup of barbecue sauce, pickles, and coleslaw.
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suman chaudhary
[email protected]This recipe is easy to follow and the results are delicious. The pork is tender and juicy, and the sauce is flavorful and tangy. I will definitely be making this again.
Frezer Amare
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The pork was tender and juicy, and the sauce was flavorful and tangy. I will definitely be making this again.
Alex Brace
[email protected]This recipe is a keeper! The pork is fall-apart tender and the sauce is amazing. I will definitely be making this again and again.
surya Gurung 50
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The pork is tender and flavorful, and the sauce is delicious.
Omnia Azab
[email protected]This is a great recipe for a casual get-together. The pork is always a hit, and the sauce is easy to make.
Vinwar Duski
[email protected]I love this recipe! The pork is always tender and juicy, and the sauce is the perfect balance of sweet and tangy.
Reinaldo Espinosa Rodriguez
[email protected]Delicious!
Mustafa Qasimi
[email protected]This recipe was easy to follow and the results were amazing. The pork was fall-apart tender and the sauce was flavorful and tangy. I will definitely be making this again.
Mamta Harijan
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of pork, but I was pleasantly surprised. The pork was so tender and juicy, and the sauce was delicious. I will definitely be making this again.
pabel ahmed
[email protected]This is my new favorite way to make pulled pork. The meat is so tender and the sauce is amazing. I will definitely be making this again and again.
Goutam Bonik
[email protected]I made this recipe for my family and they loved it! The pork was moist and flavorful, and the sauce was just the right amount of tangy and sweet.
Mays Balti
[email protected]I followed the recipe exactly and the pork turned out perfectly. The meat was fall-apart tender and the sauce was delicious. Everyone at my party loved it.
Malik Mudasar
[email protected]This was an excellent recipe! The pork was tender and juicy, and the barbecue sauce was flavorful and tangy. I will definitely be making this again.