BARBECUED PORK RIBS
Steps:
- Rub the salt, pepper and pepper flakes into the ribs and place into a glass baking dish. Pour the vinegar over the ribs and cover with plastic wrap. Refrigerate overnight, rotating the ribs in the vinegar twice.
- Preheat oven to 375 degrees. Drain the vinegar from the baking dish and roast the ribs for 1 1/2 hours. Increase oven temperature to 400 degrees. Remove ribs from oven and brush with some barbecue sauce. Return ribs to oven and roast for another 30 minutes or until tender. Serve ribs with extra barbecue sauce.
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Arham Ghouri
[email protected]The best ribs I've had in a long time! The meat was so tender and the sauce was perfect. I will definitely be making these again.
zainab shamim
[email protected]These ribs were amazing! I followed the recipe exactly and they were perfect. I can't wait to make them again.
Cyle Langley
[email protected]I've made this recipe several times and it's always a hit. The ribs are fall-off-the-bone tender and the sauce is delicious.
Ichigo
[email protected]These ribs were a bit dry, but the flavor was good.
Hayatu Ahmed
[email protected]I've been making these ribs for years and they're always a crowd-pleaser. They're so tender and flavorful.
Alexis Gelin
[email protected]These ribs were a huge hit at my party! Everyone loved them.
Ankush Singh
[email protected]These ribs were so easy to make and they turned out so good! I'm definitely adding this recipe to my regular rotation.
Osinachi Chigaemezu
[email protected]The ribs were delicious and the sauce was perfect. I will definitely be making these again.
Am Aazeek
[email protected]These ribs were a bit too spicy for my taste, but they were still very good. I would recommend using less chili powder next time.
Bee Clinton
[email protected]I tried this recipe and the ribs were amazing! The dry rub was flavorful and the meat was cooked perfectly. I will definitely be making these again.
Charlene Nicholls
[email protected]These ribs were delicious! The meat was fall-off-the-bone tender and the sauce was perfect. I will definitely be making these again soon.
Mfundo Noma
[email protected]I followed the recipe exactly and my ribs turned out great! I got so many compliments from my guests.
Marlon Brandon
[email protected]These ribs were a bit dry and tough. I think I cooked them for too long.
Chaline Plaatjies
[email protected]The best ribs I've ever had! The meat was so tender and juicy, and the sauce was amazing. I will definitely be making these again.
Jane Laima
[email protected]I've made these ribs several times and they always turn out perfect. The instructions are easy to follow and the results are always delicious.
Sebastian Meeson (Seberous)
[email protected]These ribs were fall-off-the-bone tender and had a delicious smoky flavor. I used a dry rub and smoked them for 4 hours, then finished them off on the grill. They were a huge hit with my family and friends!