BARBECUED PORK LOIN
The cooking time for pork depends on the thickness of the meat; roast until an instant-read thermometer inserted in the thickest part registers 155 degrees.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 1h
Number Of Ingredients 10
Steps:
- Preheat oven to 450 degrees. Make the barbecue sauce: In a medium bowl, stir together tomato sauce, 1/4 cup water, onion, garlic, sugar, vinegar, mustard, Worcestershire, 1/4 teaspoon salt, and 1/8 teaspoon pepper. Set aside.
- Sprinkle 1/2 teaspoon salt and 1/8 teaspoon pepper over pork. In a medium ovenproof skillet, heat oil over medium-high heat. Place pork in skillet, and sear on all sides until golden brown, about 8 minutes total. Remove from heat, pour off excess fat from skillet, and carefully pour some of the barbecue sauce over pork, covering completely.
- Transfer skillet to oven. Cook, basting every 15 minutes, until juices run clear, about 45 minutes; meat should register 155 degrees on an instant-read thermometer. Transfer pork to a cutting board; cover and let rest about 10 minutes, then slice thinly and serve with remaining barbecue sauce.
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Amg Nhat
[email protected]This is my go-to recipe for pork loin. It's always a crowd-pleaser!
Monicah peace
[email protected]I've made this recipe several times and it's always a hit. It's a great way to impress your guests.
Bliss ken
[email protected]The sauce is a little too sweet for my taste, but overall this is a good recipe.
Katie Marie
[email protected]I would definitely recommend this recipe to anyone looking for an easy and delicious pork loin dish.
Eddies empire
[email protected]This was my first time cooking pork loin and it turned out great! I followed the recipe exactly and the pork was cooked perfectly.
Nina Paul
[email protected]I'm not a big fan of pork loin, but this recipe changed my mind. The meat was so tender and flavorful.
Mirela Dascălu
[email protected]This recipe is a great way to use up leftover pork loin. I made a pulled pork sandwich with the leftovers and it was delicious!
Labii Labii
[email protected]I would recommend marinating the pork loin overnight before cooking. It really helps to tenderize the meat.
Dennis Patton
[email protected]The pork loin was a little dry, but the sauce was delicious.
Sadew Keshawa
[email protected]I made this recipe for a party and it was a hit! Everyone loved the pork loin and asked for the recipe.
King Lemuel
[email protected]This was a delicious and easy recipe to follow. The pork loin was cooked perfectly and had a great smoky flavor. I would definitely make this again!