BARBECUED PORK FAJITAS
Mexican dinner ready in just 20 minutes! Pork flavored with garlic, pepper, cumin and tangy barbecue sauce goes well served in tortillas.
Provided by Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- In resealable food-storage plastic bag, place cumin and garlic-pepper blend. Seal bag; shake to blend. Add pork; seal bag and shake to coat.
- Heat 10-inch nonstick skillet over medium-high heat. Add pork; cook and stir 2 minutes.
- Add bell peppers and onion; cook 2 to 3 minutes, stirring frequently, until pork is no longer pink in center and vegetables are crisp-tender. Stir in barbecue sauce; cook and stir until hot. Serve pork mixture in tortillas.
Nutrition Facts : Calories 370, Carbohydrate 35 g, Cholesterol 70 mg, Fat 1/2, Fiber 2 g, Protein 28 g, SaturatedFat 4 g, ServingSize 1 Fajita, Sodium 610 mg, Sugar 9 g, TransFat 1/2 g
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Muhammad Shafiq
[email protected]These fajitas are so easy to make and they're always a hit with my family. The pork is always tender and juicy, and the veggies are cooked perfectly.
Dillon
[email protected]I made these fajitas for my family and they loved them! The pork was tender and flavorful, and the veggies were cooked to perfection.
Willishere
[email protected]This recipe is a keeper! The pork was tender and juicy, and the veggies were cooked perfectly. I will definitely be making this again.
mouhsin moustarchid
[email protected]I love the combination of flavors in this dish. The sweetness of the pineapple and the smokiness of the pork are a perfect match.
Fraidoon Yousif
[email protected]These fajitas are a great way to use up leftover pork. They're also really easy to make, which is a bonus.
Emmanuel Ochiti
[email protected]I made these fajitas for my friends and they loved them! The pork was tender and flavorful, and the veggies were cooked to perfection.
Jimmy Stoll
[email protected]These fajitas are delicious! The pork is tender and juicy, and the veggies are cooked perfectly. I will definitely be making these again.
Ascana KWENUI
[email protected]I've made these fajitas several times and they're always a hit. The pork is tender and flavorful, and the veggies are cooked to perfection.
Meerub Malik
[email protected]These fajitas are so easy to make and they're always a hit with my family. The pork is always tender and juicy, and the veggies are cooked perfectly.
Prince Sayem
[email protected]I made these fajitas for my family and they loved them! The pork was tender and flavorful, and the veggies were cooked to perfection.
md ole ullah
[email protected]This recipe is a keeper! The pork was tender and juicy, and the veggies were cooked perfectly. I will definitely be making this again.
Hayes Minich
[email protected]I love the combination of flavors in this dish. The sweetness of the pineapple and the smokiness of the pork are a perfect match.
P. Vikram
[email protected]These fajitas are a great way to use up leftover pork. They're also really easy to make, which is a bonus.
Saum Salm
[email protected]The flavors in this dish are amazing! The pork is so flavorful and the veggies add a nice crunch. I will definitely be making this again.
Kolt Hurt
[email protected]I followed the recipe exactly and the fajitas turned out great. The pork was juicy and the veggies were tender. My family loved them!
Fatima Aslam
[email protected]These fajitas were a hit at my last party! The pork was tender and flavorful, and the veggies were cooked to perfection. I'll definitely be making these again.