BARBECUED PORK--CHINESE STYLE
This recipe comes from Dorothy Huang, who is a local chef and cookbook author. I think it makes a wonderful barbecued pork that tastes like the best Chinese restaurant's! You can slice the pork into 2 inch by 1/8 inch pieces and serve hot, or cold as part of a Chinese cold plate. Prep time does not include marinating time.
Provided by Leslie in Texas
Categories Pork
Time 45m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Trim fat off pork and cut meat into pieces about the size of pork chops, 3/4 inch thick. (If using pork tenderloin, cut in half lengthwise).
- Combine the marinade ingredients in a large mixing bowl and mix thoroughly.
- Dip each piece of pork into the marinade to coat well.
- Cover and refrigerate for 4 hours or overnight.
- Place pork pieces on a barbecue grill over medium heat and barbecue for about 30 minutes or until fully cooked, turning once or twice while cooking.
- During the last 10 minutes, baste with the marinade.
- Tip: Barbecued pork has the best flavor when cooked over charcoal, but it can also be cooked in the oven.
- Line a roasting pan with foil and add some water to prevent smoking.
- Put the pan on the lower rack.
- Place the pork on the upper rack, 3 inches from the heat source.
- Broil pork pieces 2 minutes on each side.
- Brush with marinade; reduce heat to 350°F and roast for 30 minutes.
- Divide leftover pork into 4-ounce packages and freeze.
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Lupita Oseguera
[email protected]I can't wait to try this recipe!
Muhammad Nafay siddiqui
[email protected]This recipe is a great way to use up leftover pork.
Sobuj Sarkar
[email protected]I'm not a fan of Chinese food, but this recipe was surprisingly good.
Wasana Carter
[email protected]This recipe is too complicated. I don't have the time or patience to make it.
Dominic colin
[email protected]I followed the recipe exactly, but the pork didn't come out as tender as I expected.
Kyosiimire Ruth
[email protected]The pork was a little dry, but the sauce was amazing.
S.R Sakib
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit.
Cris M Google
[email protected]I love this recipe! The pork is always so tender and juicy, and the sauce is delicious. I highly recommend it.
Daniyal Op
[email protected]This was my first time making Chinese barbecue pork and it turned out great! The instructions were easy to follow and the pork was cooked perfectly.
Bibasha Bhusal
[email protected]I made this recipe for a party last weekend and it was a huge hit! Everyone loved the pork and the sauce.
Ashiq Ali
[email protected]This recipe was fantastic! The pork was so tender and flavorful, and the sauce was perfect. I will definitely be making this again.