BARBECUED PORK BURGERS WITH SLAW
Provided by Alexis Touchet
Categories Pork Quick & Easy Backyard BBQ Mayonnaise Carrot Summer Grill/Barbecue Cabbage Gourmet
Yield Makes 4 servings
Number Of Ingredients 11
Steps:
- Prepare grill for direct-heat cooking over medium-hot charcoal (medium heat for gas).
- Thinly slice enough cabbage with slicer to measure 2 cups. Whisk together mayonnaise, milk, and 1 1/2 teaspoons vinegar until smooth, then toss with cabbage, carrots, chives, and salt and pepper to taste. Let coleslaw stand at room temperature, uncovered, while making burgers.
- Stir together barbecue sauce, cayenne, 1/4 teaspoon salt, and remaining tablespoon vinegar until combined well.
- Mix together pork, 1/2 teaspoon salt, 1/4 teaspoon pepper, and 2 tablespoons barbecue sauce mixture until combined (do not overmix), then form into 4 (3/4-inch-thick) burgers (4 inches in diameter).
- Oil grill rack, then grill patties, covered only if using a gas grill, turning over occasionally, until just cooked through, about 6 minutes total. Brush top of each patty with 1 tablespoon barbecue sauce mixture, then turn over and grill 30 seconds. Brush top of each patty with 1 tablespoon barbecue sauce, then turn over and grill 30 seconds more.
- Brush cut sides of rolls with remaining 1/4 cup barbecue sauce, then sandwich patties and coleslaw between rolls.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Zafar Zafar
[email protected]These burgers were a waste of time. I wouldn't recommend them.
Joel Oketah
[email protected]I didn't like the slaw. It was too vinegary.
Parbati Koirala
[email protected]The burgers were too dry. I think I overcooked them.
Abdullah Raheem
[email protected]I thought the burgers were a bit bland. I added some extra spices and they were much better.
Leeroy Miles
[email protected]I had some trouble finding pork shoulder, so I used ground pork instead. The burgers were still good, but they weren't as juicy.
Basil Anime
[email protected]These burgers are a bit messy to eat, but they're worth it.
Nola Feller
[email protected]I served these burgers on pretzel buns and they were amazing.
Mohamed Hussein
[email protected]I added some chopped bacon to the slaw and it gave it a nice smoky flavor.
Jerry Maggit
[email protected]I made these burgers with ground turkey instead of pork and they were still really good.
Ilmdin Khoso
[email protected]These burgers are a great way to use up leftover pork. They're also a good option for a quick and easy weeknight meal.
triumphrider
[email protected]I wasn't sure about the combination of pork and slaw, but I was pleasantly surprised. The burgers were delicious!
Sumon Basu
[email protected]I've made these burgers several times and they're always a hit. They're my go-to recipe for pork burgers.
Santo Modol
[email protected]These burgers are perfect for a summer cookout. They're easy to make and everyone loves them.
Patience Laryea
[email protected]I love the combination of flavors in these burgers. The pork is savory and the slaw is tangy and sweet.
Martha Ametepe
[email protected]The recipe was easy to follow and the burgers turned out great. I will definitely be making these again.
Takhleek channel
[email protected]I made these burgers for a party and they were a huge success. Everyone loved them!
Mahir Newz
[email protected]These burgers were a hit with my family! The pork was juicy and flavorful, and the slaw was the perfect topping.