BARBECUED PORK BURGERS
These are best when grilled over charcoal. Top with jalepeno-jack cheese. For a bolder twist, baste with creole mustard instead of bbq sauce
Provided by chef blade
Categories Lunch/Snacks
Time 1h
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients.
- Form into 4-5 equal size patties.
- Re-chill for 30 minutes.
- Grill over charcoal.
- Baste with the same bbq used in the mix when burgers are halfway done.
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Khanz Shoroh
[email protected]These burgers are even better the next day! I like to make a big batch and then reheat them for lunch or dinner.
Yadavvaii14
[email protected]I always serve these burgers with a side of coleslaw and potato salad.
M Ilyas Rajpoot M Ilyas Rajpoot
[email protected]I've tried several different barbecue sauces with these burgers, and my favorite is a sweet and tangy sauce.
Anonymous Mac
[email protected]I love that these burgers are made with ground pork. It makes them so moist and flavorful.
Saab K
[email protected]These burgers are a great way to change up your grilling routine. They're also a great way to get your kids to eat more pork.
Khamari Neeson
[email protected]I've even used this recipe to make pulled pork sandwiches. Just shred the pork and serve it on a bun with your favorite barbecue sauce.
August Random
[email protected]These burgers are perfect for a summer cookout. They're easy to make, and they can be served with a variety of sides.
Rolando Barrett
[email protected]I love the smoky flavor that the grill gives these burgers. I always cook them over charcoal, but you could also use a gas grill.
Nidhi Lal
[email protected]These burgers are a great way to use up leftover pork. I always have a few pork chops or a pork roast in the freezer, so I'm always looking for new ways to use them up.
Gul Ali
[email protected]I made these burgers for my family last night, and they loved them! The kids especially loved the sweet and tangy barbecue sauce.
md Sidul
[email protected]These burgers are so easy to make, and they always turn out great. I love that I can throw them on the grill and they're done in no time.
Syad Akhtar
[email protected]I've made these burgers a few times now, and they're always a crowd-pleaser. The combination of pork, spices, and barbecue sauce is irresistible.
Haseeb Khan Lashari
[email protected]These burgers were a hit at my last barbecue! The pork was juicy and flavorful, and the sauce was the perfect complement.