BARBECUED PEROGIES
Good easy way to cook them up without steaming up your house! And it's good. Eat them out of the packet or brown them a bit on the grill, your choice.
Provided by IslandGirl
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Place perogies on a double layer of aluminum foil.
- Dot liberally with butter.
- Add water and onions.
- Wrap loosely, but be sure to seal the edges of the foil.
- Place in low to medium heat on the BBQ.
- Turn frequently.
- Cook for 10- 15 minutes.
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Mx Yeamin islam
[email protected]This recipe is a keeper! I'll be making it again and again.
Penelope Stone
[email protected]I'm not sure if I'm doing something wrong, but my perogies always seem to fall apart on the grill.
Baylie Anastosopoulos
[email protected]I'm definitely going to try this recipe the next time I have a barbecue.
ms najminbabu
[email protected]This recipe is a great way to use up leftover perogies.
Isabella Vargas
[email protected]I'm a vegetarian, so I substituted the bacon for tofu. It turned out great!
MD TURJO
[email protected]I'm allergic to gluten, so I couldn't try this recipe. It looks delicious though!
Kimberly Motzing
[email protected]These were a little too sweet for my taste, but I could see how others would enjoy them.
Donna Eastwood
[email protected]I'm not a big fan of perogies, but I thought this recipe was pretty good.
Olga Maxwell
[email protected]I thought the perogies were a little bland, but the BBQ sauce was delicious.
Nicole Hilon
[email protected]These were so easy to make and they tasted amazing! I'll definitely be making them again.
robert marie
[email protected]I made these last night and they were a hit! The BBQ sauce was the perfect complement to the perogies.
Aashiqaan Ghulam abbas
[email protected]I'm always looking for new ways to cook perogies, and this recipe looks delicious! I can't wait to try it.
Le Cat
[email protected]Perogies have never even been on my radar, and now I can't wait to try them!