BARBECUED MOROCCAN SPICE PASTE SKEWERS
Categories Chicken Pepper Kid-Friendly Quick & Easy Wheat/Gluten-Free Dinner Healthy
Yield 15 skewers
Number Of Ingredients 11
Steps:
- 1.combine the cumin seeds, caraway seeds, chilli powder, Moroccan seasoning, coriander seeds and pepper corns in a mortar and pestle and crush. 2. pour spice into a large mixing bowl and sir in the salt, garlic and olive oil. 3. cut the chicken breasts into 3-4cm squares and put into the mixing bowl with the spice paste 4. rub the spice paste into the chicken so it covers the chicken 5. get the wooden skewers out of the water and put the chicken on the skewers. put about 5 or 6 pieces on each skewer 6. put the skewers onto a barbecue and cook (if you don't have a barbecue use a frying pan) 7. allow the kebabs to cool for 5 minutes before serving 8. eat!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Winnie Soba
[email protected]I'm always looking for new and exciting chicken recipes, and this one definitely fits the bill.
Obe Wan
[email protected]This recipe is a great way to use up leftover chicken. I made a double batch and froze half of it for later.
Batamuriza Sarah
[email protected]I love the smoky flavor that the barbecue sauce adds to this recipe. It's a great way to change up your usual chicken routine.
jalal othman
[email protected]This recipe is so easy to make and it's always a hit with my family. I highly recommend it!
Bill Bedell
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. It's a great dish to serve at parties or potlucks.
Charity Johnson
[email protected]I'm always looking for new and exciting chicken recipes, and this one definitely fits the bill. It's a keeper!
Noman Khann
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids loved the chicken skewers and they even ate the vegetables without complaining.
Shanta Henderson
[email protected]I served this recipe with a side of grilled vegetables and it was a perfect summer meal.
moet moore
[email protected]I didn't have any Moroccan spice paste, so I used a combination of cumin, coriander, and paprika. It turned out great!
Isaiah Riddle
[email protected]This recipe is a great way to use up leftover chicken. I made a double batch and froze half of it for later.
ARMY BOY
[email protected]I made this recipe in my air fryer and it turned out perfectly. The chicken was crispy on the outside and juicy on the inside.
Lily Philpott
[email protected]I'm a vegetarian, so I used tofu instead of chicken. It worked out great and the tofu was so flavorful.
Favour Benny
[email protected]I love that this recipe is so versatile. I've used it to make chicken skewers, chicken tacos, and even chicken salad. It's always delicious.
farxaan deeq
[email protected]This is my new favorite chicken recipe. It's so easy to make and always turns out great. I highly recommend it!
Nigel Mukwada
[email protected]I made this recipe for a party and it was a hit! Everyone raved about the chicken and asked for the recipe.
Chigozie Anthony
[email protected]I'm not usually a fan of spice, but this recipe was surprisingly mild. The flavors were well-balanced and the chicken was cooked to perfection.
kzleq zseqs
[email protected]I used a mix of chicken and vegetables on my skewers and they were all cooked evenly. The spice paste added a nice kick of heat.
Rajaa Awais
[email protected]This recipe was easy to follow and the skewers turned out perfectly. I served them with basmati rice and a side of tahini sauce.
Bright Fanah
[email protected]I marinated the chicken overnight and it was so juicy and tender. The whole family loved it!
Dimama Mhlanga
[email protected]Absolutely delicious! The spice paste was incredible and gave the chicken so much flavor. I'll definitely be making this again.