BARBECUED MOROCCAN SPICE PASTE SKEWERS
Categories Chicken Pepper Kid-Friendly Quick & Easy Wheat/Gluten-Free Dinner Healthy
Yield 15 skewers
Number Of Ingredients 11
Steps:
- 1.combine the cumin seeds, caraway seeds, chilli powder, Moroccan seasoning, coriander seeds and pepper corns in a mortar and pestle and crush. 2. pour spice into a large mixing bowl and sir in the salt, garlic and olive oil. 3. cut the chicken breasts into 3-4cm squares and put into the mixing bowl with the spice paste 4. rub the spice paste into the chicken so it covers the chicken 5. get the wooden skewers out of the water and put the chicken on the skewers. put about 5 or 6 pieces on each skewer 6. put the skewers onto a barbecue and cook (if you don't have a barbecue use a frying pan) 7. allow the kebabs to cool for 5 minutes before serving 8. eat!
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Winnie Soba
soba-w@gmail.comI'm always looking for new and exciting chicken recipes, and this one definitely fits the bill.
Obe Wan
w@gmail.comThis recipe is a great way to use up leftover chicken. I made a double batch and froze half of it for later.
Batamuriza Sarah
sb50@aol.comI love the smoky flavor that the barbecue sauce adds to this recipe. It's a great way to change up your usual chicken routine.
jalal othman
othman.jalal7@hotmail.frThis recipe is so easy to make and it's always a hit with my family. I highly recommend it!
Bill Bedell
b.bedell@hotmail.comI've made this recipe several times now and it's always a crowd-pleaser. It's a great dish to serve at parties or potlucks.
Charity Johnson
johnsoncharity61@gmail.comI'm always looking for new and exciting chicken recipes, and this one definitely fits the bill. It's a keeper!
Noman Khann
n-khann@yahoo.comThis recipe is a great way to get kids to eat their vegetables. My kids loved the chicken skewers and they even ate the vegetables without complaining.
Shanta Henderson
henderson-shanta71@yahoo.comI served this recipe with a side of grilled vegetables and it was a perfect summer meal.
moet moore
m@gmail.comI didn't have any Moroccan spice paste, so I used a combination of cumin, coriander, and paprika. It turned out great!
Isaiah Riddle
isaiah_r76@hotmail.comThis recipe is a great way to use up leftover chicken. I made a double batch and froze half of it for later.
ARMY BOY
a_boy18@hotmail.frI made this recipe in my air fryer and it turned out perfectly. The chicken was crispy on the outside and juicy on the inside.
Lily Philpott
philpott_l@hotmail.comI'm a vegetarian, so I used tofu instead of chicken. It worked out great and the tofu was so flavorful.
Favour Benny
benny.f19@gmail.comI love that this recipe is so versatile. I've used it to make chicken skewers, chicken tacos, and even chicken salad. It's always delicious.
farxaan deeq
d.f@yahoo.comThis is my new favorite chicken recipe. It's so easy to make and always turns out great. I highly recommend it!
Nigel Mukwada
nigel_m78@gmail.comI made this recipe for a party and it was a hit! Everyone raved about the chicken and asked for the recipe.
Chigozie Anthony
c-anthony51@aol.comI'm not usually a fan of spice, but this recipe was surprisingly mild. The flavors were well-balanced and the chicken was cooked to perfection.
kzleq zseqs
zseqsk@gmail.comI used a mix of chicken and vegetables on my skewers and they were all cooked evenly. The spice paste added a nice kick of heat.
Rajaa Awais
rajaaa25@gmail.comThis recipe was easy to follow and the skewers turned out perfectly. I served them with basmati rice and a side of tahini sauce.
Bright Fanah
bright_f@yahoo.comI marinated the chicken overnight and it was so juicy and tender. The whole family loved it!
Dimama Mhlanga
m.dimama@hotmail.comAbsolutely delicious! The spice paste was incredible and gave the chicken so much flavor. I'll definitely be making this again.