BARBECUED MEATBALLS
Enjoy these meatballs in a wonderfully tangy sauce! Use your favorite flavor of barbecue sauce. When the meatballs are done, you can place them in a slow cooker/server to keep them warm.
Provided by AZTHESPIAN
Categories Appetizers and Snacks Meat and Poultry Meatball Appetizer Recipes
Time 1h20m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl, combine the beef, bread, onion, milk, salt and eggs. Shape into little meatballs, about 1 inch in size. Place the meatballs into a 9x13 inch baking dish.
- Bake at 375 degrees F (190 degrees C) for 25 to 30 minutes. Pour barbecue sauce over the meatballs and bake for 35 more minutes.
Nutrition Facts : Calories 553.8 calories, Carbohydrate 38.7 g, Cholesterol 144.2 mg, Fat 32.9 g, Fiber 1.4 g, Protein 23.7 g, SaturatedFat 13.1 g, Sodium 1390.4 mg, Sugar 18.7 g
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Ssemujju Gadafi
[email protected]These meatballs are amazing! They're so moist and flavorful.
Lisa Ougrah
[email protected]This is the best meatball recipe ever! I've made it countless times and it's always a hit.
Prince Chaudhary
[email protected]I'm so disappointed with this recipe. It's not even close to being authentic.
Jasmine Omhelemhen
[email protected]This is the worst meatball recipe I've ever tried. Don't waste your time with it.
Najib Mwangwe
[email protected]This recipe is a joke. It's missing half the ingredients.
Rhonda Strickland
[email protected]These meatballs are a waste of time and ingredients. They're not worth the effort.
Annaleena Hope
[email protected]I don't like the texture of these meatballs. They're too soft.
Huzeyfa Jemal
[email protected]These meatballs are way too bland. They need more seasoning.
Jamel Campbell
[email protected]I followed the recipe exactly, but my meatballs turned out dry. I think I overcooked them.
Shobrajrai Shobrajrai
[email protected]These meatballs are delicious, but they're a little too spicy for my taste. Next time I'll use less chili powder.
Dave Nane
[email protected]I'm a vegetarian, but I still love these meatballs. I just substitute the ground turkey for black beans.
King Lastoner
[email protected]These meatballs are a lifesaver on busy weeknights. They're quick and easy to make, and they're always a hit with my family.
Svkherdene
[email protected]I've never been a big fan of meatballs, but these ones changed my mind. They're so flavorful and juicy.
Anila Rahman
[email protected]I made these meatballs for my kids and they loved them! They're a great way to get them to eat their vegetables.
sajeda Said
[email protected]The sauce is the perfect balance of sweet and tangy. It's so good that I could eat it with a spoon!
Malik Mubeen
[email protected]These meatballs are so versatile. I've served them as an appetizer, main course, and even in a sandwich.
sumera tariq
[email protected]I love that this recipe uses ground turkey instead of beef. It makes the meatballs lighter and healthier.
Zahra mohammdi
[email protected]I've made these meatballs a few times now and they're always a crowd-pleaser. They're so easy to make and they always turn out perfectly.
Meyhedi Hassan
[email protected]These BBQ meatballs were a hit at my last party! Everyone loved the smoky, tangy flavor.