BARBECUED MAHI MAHI WITH YELLOW PEPPER-CILANTRO PESTO
Steps:
- Combine all the rub ingredients in a small bowl.
- Place peppers, garlic, pine nuts, cilantro and cheese in a food processor and process until combined. With the motor running, add the oil and process until emulsified and season with salt and pepper, to taste.
- Heat grill to high. Brush each fillet on both sides with oil. Rub 1 side of each fillet with 1 tablespoon of the barbecue rub and place on the grill rub side down and cook until slightly charred and a crust has formed, about 2 to 3 minutes. Turn the fish over and grill for 3 to 4 minutes longer or until cooked to medium doneness. Top each fillet with a few tablespoons of the pesto and garnish with cilantro leaves.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
AYOB ZEBARI
[email protected]Yum!
richard bevis
[email protected]This recipe is a winner! The fish was moist and flaky, and the pesto was the perfect balance of flavors. I will definitely be making this again.
Khadiza Binte Shafique
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The fish was cooked perfectly and the pesto was amazing. I'll definitely be making this again.
Naima Akther
[email protected]This is now my go-to recipe for grilled fish. The pesto is so flavorful and the fish cooks perfectly every time.
Lil Ethan
[email protected]The fish was a bit dry, but the pesto was delicious. I'll try again next time and cook the fish for a shorter amount of time.
Bilal kabir
[email protected]This recipe was easy to follow and the fish turned out great. I would definitely recommend it to others.
Chioma Decent
[email protected]Meh.
Fer benloz
[email protected]This recipe is a keeper! The fish was moist and flavorful, and the pesto was the perfect complement. I will definitely be making this again and again.
Ivey Jones
[email protected]The fish was a bit overcooked, but the pesto was amazing. I'll try again next time and cook the fish for a shorter amount of time.
Jhajhi Bro
[email protected]I followed the recipe exactly and the fish turned out great. The pesto was a bit too spicy for my taste, but that's just my personal preference.
Anaba Celine
[email protected]This recipe was a hit! The fish was cooked perfectly and the pesto was delicious. I will definitely be making this again.