BARBECUED LIMAS
Give a finishing touch for an extra taste, top these lima beans with additional barbecue sauce.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 7h10m
Yield 6
Number Of Ingredients 7
Steps:
- Mix all ingredients in 3 1/2- to 6-quart slow cooker.
- Cover and cook on low heat setting 7 to 8 hours or until beans are tender.
Nutrition Facts : Calories 195, Carbohydrate 47 g, Cholesterol 0 mg, Fiber 10 g, Protein 10 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 530 mg
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So Nixon
[email protected]Not bad, but I think I would have liked it better with a different sauce.
abubakar alhassan
[email protected]I would give this recipe 10 stars if I could. The limas were so tender and flavorful, and the sauce was the perfect balance of sweet and tangy. I will definitely be making this again and again.
Hassediqee
[email protected]This recipe was easy to follow and the limas turned out great! I served them with grilled chicken and they were a hit.
FLOWER NETWORK
[email protected]Meh.
Romeo Goyco
[email protected]I've never been a big fan of limas, but this recipe changed my mind. The limas were tender and flavorful, and the sauce was delicious. I'll definitely be making this again.
Sanjay Niroula
[email protected]These limas were a bit too smoky for my taste.
Remanjan Khan
[email protected]I love this recipe! The limas are always so tender and flavorful, and the sauce is the perfect complement. I always double the recipe because it disappears so quickly.
Aashish Pariyar
[email protected]I made this recipe exactly as written, and it turned out perfectly. The limas were cooked through but still had a little bit of a bite to them, and the sauce was flavorful and tangy. I will definitely be making this again.
shine
[email protected]These limas were a little too sweet for my taste, but my kids loved them.
Popy ustad
[email protected]I've been making this recipe for years, and it's always a hit. The limas are always tender and flavorful, and the sauce is the perfect balance of sweet and tangy.
Khenneth Kubayi
[email protected]Easy to make and delicious! I used canned limas, and they still turned out great.
Omar Smart
[email protected]These limas were fantastic! I've never cooked with them before, but I'll definitely be adding them to my regular rotation. They had a great smoky flavor and were the perfect side dish for our grilled burgers.