BARBECUED LIMA BEANS BAKED

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Barbecued Lima Beans Baked image

These are the best! Not being a Fan of limas I just adore these. It may be the hot cheese or the sweetness of the brown sugar. I don't know but it's just too GOOD! It's a great side or serve over rice for a main meal. You can also skip the bacon if you're not into meat! You can add liquid smoke!

Provided by Rita1652

Categories     One Dish Meal

Time 2h15m

Yield 8-10 serving(s)

Number Of Ingredients 14

1 lb frozen lima beans, you can do a mixture of beans as I did in the picture limas and red beans
1/3 lb bacon
1 large chopped onion
2 -4 minced garlic cloves
2 tablespoons olive oil
1 tablespoon chili powder
1 (28 ounce) can diced tomatoes with garlic (Contadina)
1 1/2 cups shredded monterey jalapeno jack cheese (you can skip the jalapenos if you like it mild)
1 teaspoon Worcestershire sauce (If making this recipe vegetarian, use vegetarian Worcestershire sauce.)
1 teaspoon soy sauce
2 teaspoons honey mustard
1/4 cup dark brown sugar
1 teaspoon salt
pepper

Steps:

  • In a casserole dish (I use cast iron pot) brown bacon till crisp.
  • Set bacon aside.
  • Add oil to bacon fat and fry onions and garlic about 5 minutes.
  • Crumble bacon.
  • Add all the rest of the ingredients to pot.
  • Bake at 350°F for 2 hours.

Elman Mahmudov
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I love the smoky flavor of these beans. They're the perfect addition to any barbecue.


Laiba Aftab
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These beans are the perfect side dish for any summer barbecue. They're easy to make and always a crowd-pleaser.


Mosi Yaqobi
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I've never made lima beans before, but this recipe made it easy. The beans were delicious and I'll definitely be making them again.


Jawadjanweri Baloch
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These beans were a little spicy for my taste, but they were still good. I think I'll use less chili powder next time.


Siddique Ameer
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I'm not a huge fan of lima beans, but I thought I'd give this recipe a try. I'm glad I did! The beans were actually really good.


Maria Liza Combate
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These beans are a great way to add some variety to your next barbecue. They're sure to be a hit with your guests.


TN TOFICK HOOSIN
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I'm always looking for new ways to cook lima beans, and this recipe is a winner. The beans are so flavorful and smoky.


Kathy Dillard
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These beans are a great way to use up leftover barbecue sauce. They're also a healthy and delicious side dish.


Ruiz Honggoo
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I've made this recipe several times and it's always a hit. The beans are always perfectly cooked and the sauce is delicious.


Sajid ali Hajam
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The beans were a little too sweet for my taste, but they were still good.


Hassan Zahir
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These beans were easy to make and turned out great. I'll definitely be making them again.


Megan Woodward
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I'm not a big fan of lima beans, but I thought I'd give this recipe a try. I'm glad I did! The beans were delicious.


Faxire
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These beans are the perfect side dish for any barbecue. They're smoky, flavorful, and always a crowd-pleaser.


Anshu Pantha
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I followed the recipe exactly, but my beans turned out too mushy. Not sure what I did wrong.


Carreather Bryant
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The beans were a little bland for my taste, but they were still good.


Elvis Bungu
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These beans were easy to make and turned out perfectly. I'll definitely be making them again.


Dristy Roy
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I've never been a big fan of lima beans, but this recipe changed my mind. The barbecue sauce gave them a delicious flavor that I couldn't resist.


Karam Ali Dashti
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These lima beans were a hit at our last potluck! They were so flavorful and smoky, and the perfect side dish for our barbecue.


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