These are the best! Not being a Fan of limas I just adore these. It may be the hot cheese or the sweetness of the brown sugar. I don't know but it's just too GOOD! It's a great side or serve over rice for a main meal. You can also skip the bacon if you're not into meat! You can add liquid smoke!
Provided by Rita1652
Categories One Dish Meal
Time 2h15m
Yield 8-10 serving(s)
Number Of Ingredients 14
Steps:
- In a casserole dish (I use cast iron pot) brown bacon till crisp.
- Set bacon aside.
- Add oil to bacon fat and fry onions and garlic about 5 minutes.
- Crumble bacon.
- Add all the rest of the ingredients to pot.
- Bake at 350°F for 2 hours.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#bacon #weeknight #time-to-make #course #main-ingredient #preparation #occasion #lunch #main-dish #beans #eggs-dairy #pork #vegetables #oven #potluck #picnic #cheese #dietary #spicy #one-dish-meal #meat #onions #peppers #tomatoes #brunch #taste-mood #sweet #to-go #equipment #presentation #served-hot #4-hours-or-less
You'll also love
Elman Mahmudov
[email protected]I love the smoky flavor of these beans. They're the perfect addition to any barbecue.
Laiba Aftab
[email protected]These beans are the perfect side dish for any summer barbecue. They're easy to make and always a crowd-pleaser.
Mosi Yaqobi
[email protected]I've never made lima beans before, but this recipe made it easy. The beans were delicious and I'll definitely be making them again.
Jawadjanweri Baloch
[email protected]These beans were a little spicy for my taste, but they were still good. I think I'll use less chili powder next time.
Siddique Ameer
[email protected]I'm not a huge fan of lima beans, but I thought I'd give this recipe a try. I'm glad I did! The beans were actually really good.
Maria Liza Combate
[email protected]These beans are a great way to add some variety to your next barbecue. They're sure to be a hit with your guests.
TN TOFICK HOOSIN
[email protected]I'm always looking for new ways to cook lima beans, and this recipe is a winner. The beans are so flavorful and smoky.
Kathy Dillard
[email protected]These beans are a great way to use up leftover barbecue sauce. They're also a healthy and delicious side dish.
Ruiz Honggoo
[email protected]I've made this recipe several times and it's always a hit. The beans are always perfectly cooked and the sauce is delicious.
Sajid ali Hajam
[email protected]The beans were a little too sweet for my taste, but they were still good.
Hassan Zahir
[email protected]These beans were easy to make and turned out great. I'll definitely be making them again.
Megan Woodward
[email protected]I'm not a big fan of lima beans, but I thought I'd give this recipe a try. I'm glad I did! The beans were delicious.
Faxire
[email protected]These beans are the perfect side dish for any barbecue. They're smoky, flavorful, and always a crowd-pleaser.
Anshu Pantha
[email protected]I followed the recipe exactly, but my beans turned out too mushy. Not sure what I did wrong.
Carreather Bryant
[email protected]The beans were a little bland for my taste, but they were still good.
Elvis Bungu
[email protected]These beans were easy to make and turned out perfectly. I'll definitely be making them again.
Dristy Roy
[email protected]I've never been a big fan of lima beans, but this recipe changed my mind. The barbecue sauce gave them a delicious flavor that I couldn't resist.
Karam Ali Dashti
[email protected]These lima beans were a hit at our last potluck! They were so flavorful and smoky, and the perfect side dish for our barbecue.