BARBECUED LAMB KABOBS
This is a dowry recipe I brought with me from western Pennsylvania. To fully enjoy this dish, just serve it as a snack or appetizer with some hot bread and a beverage. It's nice to serve at parties, and I like it as a late-night snack, too! It can be made the day before, and it also freezes well.
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 8-10 servings.
Number Of Ingredients 17
Steps:
- Combine marinade ingredients in shallow dish; add lamb and marinate overnight or at least 5 hours, turning lamb occasionally. , Drain and discard marinade. Thread lamb on skewers; broil or grill on medium-hot grill for 7-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). , For the dipping sauce, in a blender, add all the sauce ingredients. Cover and process on high until smooth. Serve with lamb.
Nutrition Facts :
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Chiboy ezeani
[email protected]These are the best lamb kabobs I've ever had! Thanks for sharing the recipe.
Cherie Vivi
[email protected]I've made these kabobs several times and they're always a hit. They're the perfect party food.
Darryll Pearce
[email protected]These kabobs are a great way to get your kids to eat their vegetables.
Abusha Teklu
[email protected]I love that these kabobs can be made ahead of time. It makes it so easy to have a delicious meal on a busy weeknight.
Sheikh Mostofa
[email protected]These kabobs are perfect for a summer cookout. They're easy to make and everyone loves them.
Mahabnb Gazi
[email protected]I'm not a big fan of lamb, but I really enjoyed these kabobs. The marinade made the lamb so tender and flavorful.
Ebonee Sanders
[email protected]I made these kabobs for a party and they were a huge hit! Everyone loved them.
Alia Bhatt
[email protected]The marinade for these kabobs is amazing! The lamb was so flavorful and juicy.
Hafizur sk
[email protected]These were so easy to make and so delicious! I'm definitely adding this recipe to my rotation.
Md Jony Islam
[email protected]My family loved these kabobs! The lamb was tender and the vegetables were perfectly cooked. I will definitely be making these again.
Malik Shafiq
[email protected]I love how easy these kabobs are to make. I just marinated the lamb overnight and then grilled them for a few minutes. They were so delicious and juicy.
Royal Rowdy Official
[email protected]These lamb kabobs were a hit at my last barbecue! The marinade was flavorful and the lamb was cooked perfectly. I'll definitely be making these again.