BARBECUED KOREAN RIBS

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Barbecued Korean Ribs image

Marinated short ribs are grilled until crispy on the outside and tender on the inside. These full-flavored ribs are a sure-fire hit.

Provided by Kikkoman

Categories     Trusted Brands: Recipes and Tips     Kikkoman

Yield 4

Number Of Ingredients 6

4 pounds beef short ribs, 2-1/2 inches long
⅔ cup Kikkoman Teriyaki Marinade & Sauce
1 tablespoon sesame seeds, toasted
1 teaspoon sugar
2 teaspoons hot pepper sauce
2 large cloves garlic, pressed

Steps:

  • Score meaty side of ribs, opposite bone, 1/2 inch apart, 1/2 inch deep, lengthwise and crosswise. Place ribs in large plastic food storage bag.
  • Combine teriyaki sauce, sesame seed, sugar, pepper sauce and garlic; pour over ribs. Press air out of bag; close top securely. Turn bag over several times to coat all pieces. Refrigerate 4 hours, turning bag over occasionally.
  • Remove ribs; discard marinade.
  • Grill or broil 4 inches from hot coals or heat source 15 to 18 minutes, or until ribs are brown and crisp. Turn ribs over occasionally.

Nutrition Facts : Calories 994.7 calories, Carbohydrate 7.8 g, Cholesterol 186.4 mg, Fat 84.4 g, Fiber 0.3 g, Protein 46 g, SaturatedFat 35.4 g, Sodium 1788.1 mg, Sugar 6.4 g

Clapmychickentendous
clapmychickentendous@gmail.com

These ribs were delicious! The marinade was very flavorful and the ribs were cooked perfectly. I will definitely be making these again.


Limitless Beauty
l-b@yahoo.com

This is the best ribs recipe I've ever tried. The ribs are so tender and juicy, and the sauce is perfect. I will definitely be making this again.


Naveed's channel
nchannel@hotmail.co.uk

I've made this recipe several times now and it's always a hit. The ribs are always fall-off-the-bone tender and the sauce is delicious.


shahzeb Rajper
s.rajper23@hotmail.com

These ribs are amazing! The meat is so tender and the sauce is so flavorful. I highly recommend this recipe.


Karim Rahman
karimrahman@yahoo.com

This was my first time making Korean BBQ ribs and they turned out great! The marinade was easy to make and the ribs were so tender. I will definitely be making this again.


Lafaysha Moore
lafayshamoore@aol.com

I love this recipe! The ribs are always so tender and the sauce is so tasty. I've also tried it with chicken and it was just as good.


Naeem Bahi
nbahi93@gmail.com

These ribs were delicious! The marinade was very flavorful and the ribs were cooked perfectly. I will definitely be making these again.


Becky Kenneth
b_k@gmail.com

This is the best ribs recipe I've ever tried. The ribs are so tender and juicy, and the sauce is perfect. I will definitely be making this again.


MS Shorna
shorna.m9@hotmail.fr

I've made this recipe several times now and it's always a hit. The ribs are always fall-off-the-bone tender and the sauce is delicious.


Brandon Box
brandon_b@gmail.com

These ribs are amazing! The meat is so tender and the sauce is so flavorful. I highly recommend this recipe.


Nurul Khobir
k99@hotmail.com

This was my first time making Korean BBQ ribs and they turned out great! The marinade was easy to make and the ribs were so tender. I will definitely be making this again.


Axmed Xaaji
axmed.x@yahoo.com

I love this recipe! The ribs are always so tender and juicy. I've also tried it with chicken and it was just as good.


Neloy Paul
p24@gmail.com

These ribs were easy to make and turned out so good! The sauce was perfect. I will definitely be making these again.


Mst Karima
karima60@hotmail.com

Absolutely delicious! I used pork ribs instead of beef and they turned out amazing. The meat was so tender and flavorful. I will definitely be making this again.


Anna Stephano
s_anna21@gmail.com

This is the best Korean BBQ ribs recipe I've ever tried. The marinade is so flavorful and the ribs cook perfectly in the oven. I highly recommend this recipe!


Noha Alaa
a.noha@yahoo.com

I've made this recipe several times now and it's always a hit with my family and friends. The ribs are always tender and juicy, and the sauce is amazing.


ERIC THOMPSON
eric@hotmail.com

These ribs were fall-off-the-bone tender and had a delicious sweet and savory flavor. The sauce was perfect - not too sweet and not too spicy. I will definitely be making these again!