BARBECUED JERK CHICKEN
I recommend that you try to avoid letting the wind blow the aroma of this chicken on your grill into the neighbour's yard, unless you are prepared to cook a second batch.
Provided by Millereg
Categories Chicken Breast
Time 7h20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Place all the ingredients, except the chicken, in a food processor and process until smooth.
- Make 4 parallel cuts about ½ inch deep in each chicken breast and place in a shallow dish.
- Pour the puréed mixture over the chicken and rub it in with your hands, making sure the mixture gets into the cuts.
- Cover and refrigerate for 4 to 6 hours or overnight.
- Grill over medium coals for 15-20 minutes turning occasionally and basting with any remaining marinade or until cooked through.
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Rebaone Ntwe
[email protected]I can't wait to try this jerk chicken recipe. It looks absolutely delicious.
Unais Khan
[email protected]This jerk chicken is the perfect dish for a summer cookout. It's flavorful, juicy, and sure to be a hit.
Ahsan Younas
[email protected]I highly recommend this jerk chicken recipe. It's easy to make and absolutely delicious.
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[email protected]This jerk chicken is a must-try for any fan of Caribbean cuisine.
Pakhtoon Talent
[email protected]I'm so glad I tried this recipe. It's now my go-to jerk chicken recipe.
Zunaira Shaikh
[email protected]This jerk chicken was amazing! The flavors were perfect and the chicken was cooked to perfection.
Adamaris Diaz
[email protected]Overall, this was a good jerk chicken recipe. I would definitely make it again, but I would make a few adjustments to the marinade.
Gabrieli Ramos
[email protected]I found the marinade to be a bit too salty. I'll probably reduce the amount of salt next time.
Bayejid Hossen
[email protected]The chicken was a bit dry, but the jerk sauce was delicious.
Esssie Bessie
[email protected]This jerk chicken was a little too spicy for my taste, but it was still really good. I'll probably use less scotch bonnet pepper next time.
Jinsar Ahmed
[email protected]I love the smoky flavor of this jerk chicken. It's a perfect dish for a summer cookout.
Biswash Tamang
[email protected]This jerk chicken was easy to make and packed with flavor. I will definitely be making it again.
IDO Dolpa
[email protected]I followed the recipe exactly, and the chicken turned out amazing. My family loved it!
Brandon Serrano
[email protected]This was the best jerk chicken I've ever had! The chicken was so moist and flavorful, and the jerk sauce was the perfect balance of sweet and spicy.
Doreen Nalugo
[email protected]I'm not usually a fan of jerk chicken, but this recipe changed my mind. The marinade was incredibly flavorful, and the chicken was juicy and tender.
Broken Angle
[email protected]This jerk chicken was a hit at my last BBQ! The flavors were bold and smoky, and the chicken was cooked to perfection. I'll definitely be making this again.