BARBECUED HAM WITH STICKY ORANGE GLAZE
Steps:
- Ham at room temp. 1 hour. Use charcoal grill or gas grill. Preheat gas grill to 500 the use indirect heat at 300 - 350. Wood chips in smoker box. Ham goes flat side down in 13x9 pan. Put on grill, add 1 cup water to pan. Cook for about 1 hour. Combine glaze ingredients and simmer 5 - 10 minutes, until about 1 cup remains. After 1 hour, begin brushing top surface of ham. Add water if needed. Continue cooking and glazing until the internal temp is 135. Total cooking time is 1-1/4 to 2 hours (about 10 minutes per pound). If ham gets too dark, cover with tin foil and stop glazing. Remove ham and allow to rest for 15 - 20 minutes.
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Neal Wright
[email protected]I'm definitely going to try this recipe.
Farida Amjad
[email protected]This recipe looks amazing!
emmanuel kipkurui
[email protected]I can't wait to try this recipe!
Ithesham shah
[email protected]I'm sure this ham will be a hit with my family and friends.
Krish Gaming
[email protected]This recipe is perfect for a special occasion dinner.
a_r_m_y.1 blink
[email protected]I'm going to make this ham for my next party.
abc cba
[email protected]This recipe looks delicious!
Matteo Jason
[email protected]I can't wait to try this recipe.
Hannah Nalungwe
[email protected]I'm definitely making this ham again soon.
Md Seyam
[email protected]This is the best ham recipe I've ever tried.
Dave Zumwalt
[email protected]I've never had ham this good before.
Pulenthiran Sangeetha
[email protected]This ham was so moist and tender.
Asf 2019
[email protected]The glaze on this ham is incredible!
MR DEVIL 1KBUT
[email protected]This is my go-to ham recipe. It's always a hit with my family and friends.
PUTO Beats
[email protected]I made this ham for a special occasion dinner, and it was a huge success. Everyone raved about how delicious it was.
Rana Abid
[email protected]This recipe is easy to follow, and the results are amazing. The ham was cooked to perfection, and the glaze was the perfect balance of sweet and tangy.
Allisyn Donovan
[email protected]I've made this ham recipe several times now, and it's always a crowd-pleaser. The glaze is so sticky and flavorful, and the ham always comes out juicy and delicious.
Gas Fire
[email protected]This ham was a hit at our Easter dinner! The glaze was perfectly tangy and sweet, and the ham was moist and tender. Even my picky kids loved it!