BARBECUED GINGERED HAM SLICE
If you marinate while you are at work (I come home at lunch to turn the ham), you can have a great grilled meal in minutes on a weeknight. Kids like this too, making it a plus!
Provided by Lynette !
Categories Pork
Time 8h20m
Number Of Ingredients 9
Steps:
- 1. Score the fat on the ham slice. Place the ham slice in a large shallow dish.
- 2. Combine the ginger ale and remaining ingredients; stir well. Pour the marinade mixture over the ham slice. Cover and marinate in the refrigerator for 8 hours, turning once.
- 3. Remove the ham slice from the marinade, reserving the marinade.
- 4. Grill, covered, over medium coals for 8 to 10 minutes on each side. Make sure your coals are not too hot!. Baste the ham slice frequently with the reserved marinade.
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kelly mills
[email protected]I'm not sure what I did wrong, but my ham turned out dry and tough. The glaze was good, but the ham was just not edible.
Blessing Essien
[email protected]This recipe is a keeper! The ham was so tender and flavorful. The glaze was amazing and really made the dish. I will definitely be making this again and again.
Eric King
[email protected]The ham was a little dry, but the glaze was amazing. I would recommend adding a little more liquid to the glaze next time.
Rana Muhammad Awais
[email protected]This recipe was easy to follow and the ham turned out perfectly. The glaze was delicious and the ham was so tender and juicy. I will definitely be making this again!
Tj Rohn
[email protected]I'm not a big fan of ham, but this recipe changed my mind. The ham was so moist and flavorful, and the glaze was out of this world. I'll definitely be making this again.
Nsengimana Daniel
[email protected]This ham was a huge hit at my party! Everyone raved about how tender and flavorful it was. The glaze was the perfect finishing touch.
mina kaunda
[email protected]Amazing recipe! The ham was incredibly tender and juicy, and the glaze was perfect. I will definitely be making this again.
Tommy Lightfoot
[email protected]The ham was a bit dry, but the glaze was delicious. I would recommend adding a little more liquid to the glaze next time.
Ghost with the Most
[email protected]I followed the recipe exactly and the ham turned out great. It was a little spicy for my taste, but everyone else loved it.
Iasmalkhan Iasmalkhan
[email protected]This recipe is a keeper! The ham was so flavorful and moist. The glaze was amazing and really made the dish. I will definitely be making this again and again.
Amarachi Kingsley
[email protected]Delicious! The glaze was the perfect combination of sweet, tangy, and savory. The ham was cooked to perfection and was so tender and juicy. I will definitely be making this again!
Xen Werner
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The glaze is easy to make and the ham always comes out perfectly cooked. I highly recommend this recipe!
Jan Ali
[email protected]This ham was a hit at our family gathering! Everyone loved the sweet and tangy glaze, and the meat was so tender and juicy. The ginger added a nice subtle flavor that really complemented the ham.