BARBECUED GARLIC CHICKEN
This is my variation on a Thai dish call Gai Yang. It is a versatile dish which can be eaten cold at a picnic. It is a crowd pleaser.
Provided by Chrissyo
Categories Chicken
Time P1DT30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cut the chicken in half lengthways, and if you like, remove the bones with a small pointed knife, leaving only the wing bones.
- If using chicken pieces, proceed directly to step 2.
- Crush the garlic with the salt to a smooth paste.
- Coarsely crush the peppercorns in a motar and pestle or a blender.
- Combine in a flat dish with the coriander, and the lime juice.
- Rub the mixture into the cicken on all sides, cover and refrigerate overnight, or at least an hour.
- However, this recipe tastes better if refrigerated over night.
- Barbecue the chicken halves or chicken pieces, turning the chicken every 5 minutes or so, until the chicken is no longer pink and the skin is crisp.
- If the weather does not permit, you can cook under a grill, (broiler) or in the oven.
- To serve the boned chicken, diagonally slice the chicken skin side up and place on a serving platter.
- If using chicken pieces arrange the pieces on a serving platter.
- Garnish with halved cherry tomatoes and curls of spring (green) onions.
- Serve with a salad of sliced tomatoes, sliced cucumber and spring (green) onions which have been seasoned with lime juice and salt only.
- A side dish of steamed rice goes well with this dish.
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Webber Webber
[email protected]I can't wait to try this recipe!
Akter Xazid
[email protected]Yum!
Arjan Budhathoki
[email protected]5 stars!
omeda don monday
[email protected]Thank you for sharing this recipe! It is a great way to cook chicken.
Tina Akter
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Meteorrider N8
[email protected]I served this chicken with mashed potatoes and green beans for a complete meal. It was a hit with the whole family.
Ameena Johnson
[email protected]I added some chopped fresh herbs to the garlic sauce for a bit of extra flavor. It was a great addition.
Pablo Jimenez
[email protected]I love that this recipe is so versatile. I have made it with chicken breasts, thighs, and even wings. It is always delicious.
Ammar arshad
[email protected]This recipe is a great way to use up leftover chicken. I made it with some rotisserie chicken and it was delicious.
Rachel Campbell
[email protected]I was short on time, so I used store-bought garlic sauce. The chicken still turned out really well.
Cody Angel
[email protected]The garlic sauce was a bit too spicy for my taste, but the chicken was cooked perfectly. I will try it again with a milder sauce.
lehlohonolo leemisa
[email protected]This recipe was easy to follow and the chicken turned out great. I served it with roasted vegetables and it was a delicious meal.
Lakshika Madushani
[email protected]I have made this recipe several times and it is always a hit. I love that it is a healthy and flavorful way to cook chicken.
Sevda Sevdanova
[email protected]This recipe is a bit time-consuming, but it is definitely worth it. The chicken was fall-off-the-bone tender and the garlic sauce was amazing.
Brenda MCclain
[email protected]The chicken was a bit dry for my taste, but the garlic sauce was delicious. I will try it again with a different cooking method.
Stephanie Smart
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it and asked me for the recipe.
Khalid Qaisar
[email protected]I followed the recipe exactly and the chicken turned out perfectly. My husband even asked me to make it again next week!
Eutricha Pienaar
[email protected]This recipe was a hit with my family! The chicken was moist and flavorful, and the garlic sauce was divine. I will definitely be making this again.