BARBECUED EMU, OSTRICH OR KANGAROO FILLET
Make and share this Barbecued Emu, Ostrich or Kangaroo Fillet recipe from Food.com.
Provided by Old Magic1 Barfield
Categories Wild Game
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Combine wine, oil, vinegar, tomato paste, mustard, garlic and sugar in bowl, combine well.
- Place in dish with meat to marinate for 2 hours, turning occasionally.
- Drain meat, reserving the marinade.
- Cook on barbecue until just browned, brushing with marinade.
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Ashely Cipriani
[email protected]This was a fun recipe to try! The meat was a bit tough, but the flavor was good.
Elena Maev
[email protected]I'm not a big fan of gamey meats, but this recipe was surprisingly good. The marinade really helped to mellow out the flavor of the kangaroo.
Tenzing Thilay
[email protected]This was a great recipe! The meat was tender and juicy, and the sauce was flavorful. I will definitely be making this again.
Grace Tsia
[email protected]I've made this recipe several times, and it's always a hit! The meat is always cooked perfectly, and the sauce is delicious. I highly recommend it.
Katlego Makoya
[email protected]This recipe was a bit too gamey for my taste. I think I would prefer to try it with a different type of meat.
Bongumusa Jingela
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The meat was tender and flavorful, and the sauce was delicious. I will definitely be making this again.
Llewyn Porter
[email protected]This was a fun recipe to try! The meat was a bit tough, but the flavor was good.
Linda Kevins
[email protected]I'm not a big fan of gamey meats, but this recipe was surprisingly good. The marinade really helped to mellow out the flavor of the emu.
Ruby chandler
[email protected]This recipe was easy to follow and the results were delicious. The meat was cooked to perfection and the sauce was flavorful.
Sanu Poudel
[email protected]I tried this recipe with ostrich fillet, and it was amazing! The meat was so juicy and flavorful. I will definitely be making this again.
Waguma Erisha
[email protected]This was a great recipe! I used kangaroo fillet, and it turned out perfectly. The meat was cooked evenly and was very tender.
Md Tariqul
[email protected]I love this recipe! The meat is so tender and flavorful. I usually serve it with roasted vegetables and mashed potatoes.
Faisal Wali
[email protected]I've made this recipe several times, and it's always a hit! The meat is always cooked perfectly, and the sauce is delicious.
MShahzad Ahmad
[email protected]This was my first time cooking emu, and I was pleasantly surprised! The meat was tender and juicy, with a slightly gamey flavor. The marinade really helped to enhance the flavor, and the barbecue sauce gave it a nice smoky finish.