BARBECUED CORN MUFFINS
Being raised on a farm in Mississippi, I was encouraged to cook at an early age by my grandmother and mother. I rarely depend on written recipes, but this is a classic.
Provided by Taste of Home
Time 35m
Yield 1 dozen.
Number Of Ingredients 10
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain and place in a bowl. Add the brown sugar, ketchup, Worcestershire sauce, mustard, salt, pepper and garlic powder. , Prepare cornbread mix according to package directions. Fill greased muffin cups with a scant 2 tablespoons of batter. Top each with 2 tablespoons beef mixture; sprinkle with cheese. Top with remaining cornbread mix. , Bake at 400° for 12-15 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm. Refrigerate leftovers.
Nutrition Facts :
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Nacito Matsenhe
[email protected]These muffins were easy to make and turned out great! I served them with chili and they were the perfect side dish.
Sharon Nayebale
[email protected]I've never been a fan of corn muffins, but these were actually really good! The barbecue sauce gave them a nice flavor and the cornmeal added a nice texture. I'll definitely be making these again.
Demarcus Wastington
[email protected]These muffins were amazing! I made them for a potluck and they were gone in minutes. Everyone loved them.
Mustefa Tusu
[email protected]I followed the recipe exactly, but my muffins didn't turn out as good as I'd hoped. They were a bit too dense and didn't have much flavor. I'm not sure what went wrong.
Khalifa Creator
[email protected]Meh.
Vick Figcreek
[email protected]These muffins were a bit dry for my taste. I think I might have overcooked them, or maybe I didn't use enough sour cream. I'll try them again sometime and see if I can get them right.
Sheikh Naim
[email protected]I've made these muffins several times now, and they're always a hit. They're so moist and flavorful, and the barbecue sauce adds a nice touch. I usually add a little bit of chopped green bell pepper and onion to the batter, and they always turn out g
Voicer Amdadul Ten
[email protected]These muffins were easy to make and turned out great! I followed the recipe exactly, and they were perfect. I served them with grilled chicken and roasted vegetables, and everyone loved them.
Mahendra Sharma
[email protected]I'm not a huge fan of cornbread, but these muffins were surprisingly delicious! The barbecue sauce gave them a nice tangy flavor, and the cornmeal added a lovely texture. I'll definitely be making these again.
Grg Pabuu
[email protected]These corn muffins were a hit at my last barbecue! The flavor was spot-on, with just the right amount of sweetness and smokiness. They were also incredibly moist and fluffy, thanks to the addition of sour cream and eggs. I'll definitely be making the