BARBECUED CHILEAN SEA BASS WITH ORANGE
Make and share this Barbecued Chilean Sea Bass With Orange recipe from Food.com.
Provided by lazyme
Categories Chilean
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Rinse the Chilean sea bass with cold water and pat dry with paper towels.
- Set the fish in a shallow dish.
- Stir together the remaining ingredients in a small bowl until well combined, then pour over the fish, turning the fish so that it is evenly coated.
- Cover and marinate in the refrigerator for 1 to 3 hours.
- Preheat a charcoal grill or the broiler.
- Grill or broil the fish about 4 inches from the heat until well browned on one side, 3 to 5 minutes; brush with more marinade and cook on the other side until the fish is no longer opaque in the center, about 5 minutes longer.
- Note: If cooking the Chilean sea bass on a charcoal grill, be sure that the fillet pieces are at least 1 1/2 inches thick to ensure that the fish won't fall apart when it is cooked.
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KING MARK211
[email protected]This is a great recipe for Chilean sea bass. The orange marinade is so flavorful, and the fish cooks up beautifully. I would definitely make this dish again.
Nuwasasira Rimstone
[email protected]This recipe was a bit more work than I expected, but it was worth it. The fish was delicious, and the marinade gave it a wonderful flavor. I would definitely make this dish again for a special occasion.
Gangster CJ
[email protected]I've made this recipe several times now, and it's always a hit. The orange marinade is so flavorful, and the fish cooks up perfectly. I usually serve it with a side of grilled vegetables or rice.
Abrahamye Ragwmr
[email protected]The marinade was easy to make, and the fish cooked up beautifully. The orange flavor was subtle but noticeable, and the smokiness from the grill added a nice touch. I would definitely make this dish again.
Juanita Monte
[email protected]This recipe was easy to follow, and the results were delicious. The fish was cooked perfectly, and the marinade gave it a wonderful flavor. I would definitely make this dish again.
Memory Jays
[email protected]I made this recipe for a dinner party, and it was a huge success. Everyone loved the fish, and they couldn't stop raving about the orange marinade. I will definitely be making this dish again.
Rafayel Fardin
[email protected]The orange-based marinade was delightful, and the fish cooked up beautifully on the barbecue. The smokiness from the grill complemented the citrus flavors perfectly. I would definitely make this dish again.
Jahid hasan Touhed
[email protected]This was my first time cooking Chilean sea bass, and I'm glad I chose this recipe. The marinade was easy to make, and it really infused the fish with flavor. The fish was cooked perfectly, and it was so moist and flaky. I will definitely be making th
Shorouk Ehab
[email protected]I've made this recipe several times now, and it's always a hit. The orange marinade is so flavorful, and the fish cooks up beautifully. I usually serve it with a side of grilled vegetables or rice.
Md Fokhoruddin
[email protected]This recipe was a bit too tangy for my taste, but I think that's just a matter of personal preference. The fish itself was cooked perfectly, and the marinade gave it a nice flavor. I would recommend this recipe to anyone who likes a tangy citrus flav
Sheraz Baloch
[email protected]I was looking for a new way to cook Chilean sea bass, and this recipe caught my eye. I'm so glad I tried it! The orange marinade was simple to make, and it really enhanced the flavor of the fish. The fish cooked quickly and evenly, and it was perfect
Anelisa Siqheza
[email protected]This Chilean sea bass recipe is a keeper! The fish was cooked to perfection, and the orange-based marinade imparted a wonderfully sweet and tangy flavor. The smokiness from the barbecue added an extra layer of complexity. I highly recommend this reci
Riny Islam
[email protected]I'm not a big fan of fish, but I decided to give this recipe a try and I was pleasantly surprised. The marinade made the fish moist and flavorful, and the orange flavor was subtle but noticeable. I would definitely make this dish again.
Hali WarriorofCourage
[email protected]This recipe was easy to follow and produced delicious results. The orange marinade added a nice citrusy flavor to the fish, and the barbecue gave it a smoky flavor that was out of this world. I would definitely make this dish again.
Mr Gaur
[email protected]I tried this recipe last night, and it turned out great! The fish was cooked perfectly, and the orange-based marinade gave it a wonderful flavor. I served it with a side of grilled vegetables, and everyone loved it.
Md Ontu
[email protected]This Chilean sea bass recipe was a delightful culinary journey. The zesty orange marinade infused the fish with a vibrant citrus flavor, complemented perfectly by the smoky richness of the barbecue. The result was a tender and flaky fish that left a