BARBECUED CHICKEN SALAD
This speedy main-dish salad uses rotisserie chicken, zesty barbecue sauce and creamy mayonnaise.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- In 10-inch skillet, cook bacon over medium heat 7 to 9 minutes, stirring occasionally, until crisp. Drain bacon on paper towels.
- In small bowl, beat mayonnaise, barbecue sauce and salt with wire whisk until blended.
- In large bowl, stir chicken, bacon, onion, jalapeño chile and mayonnaise mixture until well mixed. Serve in lettuce leaves. Sprinkle with parsley.
Nutrition Facts : Calories 380, Carbohydrate 13 g, Cholesterol 60 mg, Fat 1, Fiber 0 g, Protein 18 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 1860 mg, Sugar 10 g, TransFat 0 g
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Jae Amor
[email protected]Overall, I was disappointed with this recipe.
Irfan
[email protected]This salad was just okay. I wouldn't make it again.
Narayan Sapkota
[email protected]I didn't care for the dressing.
TTBRYN TM
[email protected]The chicken was a bit dry.
Mausam Bhujel
[email protected]This salad was a little too sweet for my taste.
theolan pillay
[email protected]I highly recommend this recipe!
Amaechi Okoroafor
[email protected]This salad is perfect for a light lunch or dinner.
Zintle Zanankosi
[email protected]I love the addition of the bacon and avocado to this salad.
Shanti Dookhun
[email protected]This salad is a great way to use up leftover chicken.
Shishir 123
[email protected]I made this salad for a picnic and it was a big hit. The chicken was moist and tender, and the dressing was tangy and flavorful.
maha Hamza
[email protected]The dressing is the star of this salad. It's so flavorful and versatile.
Axe Man
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Hazel More
[email protected]This is my go-to recipe for summer cookouts. It's easy to make and always a hit.
Cece Anzurina
[email protected]I've made this salad several times now and it's always a crowd-pleaser. The combination of sweet and savory is perfect.
Mohammad Al-Ezzi
[email protected]This recipe was a hit at my last potluck! Everyone raved about the juicy chicken and the tangy dressing.