BARBECUED-CHICKEN SALAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Barbecued-Chicken Salad image

The smoky marinade in our Barbecued-Chicken Salad doubles as a salad dressing. It would also be perfect for marinating grilled fish tacos or flavoring simple grilled veggies.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Chicken     Chicken Breast Recipes

Time 45m

Number Of Ingredients 12

1 teaspoon lime zest, plus 3 tablespoons juice (from 2 limes)
1/2 teaspoon minced garlic
2 teaspoons smoked paprika
2 teaspoons honey
Coarse salt and freshly ground pepper
1/3 cup safflower oil, plus more for brushing
4 chicken cutlets (1 pound)
3 ears corn, husks and silk removed
1 head (10 ounces) red-leaf lettuce, torn into large pieces
1 avocado, diced
1 cup cherry tomatoes, halved
Tortilla chips, for serving

Steps:

  • Heat grill to high. Stir together lime zest and juice, garlic, 1 teaspoon paprika, and honey; season with salt and pepper. Whisk in oil. Season chicken with remaining teaspoon paprika and salt and pepper. Pour half of dressing over top. Brush grates with oil.
  • Grill corn, turning occasionally, until charred in places, 10 minutes; transfer to a plate. Grill chicken, flipping once, until cooked through, 3 to 4 minutes total. Cut corn kernels from cobs into a large bowl; toss with lettuce, avocado, tomatoes, and remaining dressing. Season with salt and pepper. Slice chicken; drizzle with juices and serve, with salad and topped with chips.

Coach Dergie
d-c77@hotmail.com

This salad is a great way to change up your usual chicken salad routine. It's flavorful and refreshing, and it's perfect for a light lunch or dinner.


Ramadhan Amolo
a-ramadhan66@hotmail.com

The recipe is easy to follow and the results are delicious. I will definitely be making this again.


Sanqwana Giles
s56@aol.com

This salad is perfect for a summer picnic or potluck. It's easy to make ahead of time and it always gets rave reviews.


Elizabeth Vossler
e52@hotmail.com

This salad is a great way to get your kids to eat their veggies. The dressing is so flavorful that they won't even notice they're eating healthy.


Kwadarius Rogers
kwadarius-r77@aol.com

I love the smoky flavor of the chicken in this salad. It's the perfect combination of sweet and savory.


Ujene Ifeanyi
i80@hotmail.com

This salad is a great way to use up leftover chicken. It's also a very versatile dish that can be served as a main course or a side dish.


Race Bannon
rb16@hotmail.co.uk

I've tried many barbecued chicken salad recipes, but this one is by far the best. The combination of flavors is perfect and the chicken is always cooked to perfection.


murshedalam miraj
mm56@yahoo.com

I made this salad for my family and they all loved it. The chicken was cooked perfectly and the dressing was very tasty. I would definitely recommend this recipe.


Md Sojibkhan
s.m@yahoo.com

This recipe was easy to follow and the end result was delicious. The chicken was moist and flavorful, and the dressing was the perfect complement. I will definitely be making this again!


Sami Shoro
s-shoro@yahoo.com

This salad was a hit at my last potluck! Everyone loved the unique combination of flavors. I especially liked how the smoky flavor of the chicken paired with the sweetness of the grapes and the crunch of the almonds.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »