BARBECUED CHICKEN QUESADILLAS
Heidi Vawdrey of Riverton, Utah jazzes up everyday quesadillas with barbecue sauce, then tops things off with a sweet and spicy mango salsa.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 14
Steps:
- In a small bowl, combine the first nine ingredients; cover and refrigerate. , Spread butter over one side of each tortilla. Place tortillas, buttered side down, on griddle. Sprinkle one side of each tortilla with 3 tablespoons cheese. Combine chicken and barbecue sauce; spoon over cheese. Sprinkle with remaining cheese. , Fold over and cook over low heat for 1-2 minutes on each side or until cheese is melted. Cut into wedges. Serve with salsa.
Nutrition Facts : Calories 531 calories, Fat 18g fat (7g saturated fat), Cholesterol 91mg cholesterol, Sodium 941mg sodium, Carbohydrate 59g carbohydrate (24g sugars, Fiber 5g fiber), Protein 40g protein.
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Gloria James
[email protected]Thank you for sharing this recipe! I'm always looking for new and delicious quesadilla recipes.
Junaid Jaffar
[email protected]These quesadillas look amazing! I can't wait to try them.
Toluwani Ogunleye
[email protected]I'm allergic to gluten. Do you have any suggestions for how I could make these quesadillas gluten-free?
Rose Clarke
[email protected]I would love to see a vegetarian version of this recipe.
Philip Guzman
[email protected]I found that the quesadillas didn't hold together very well. I think I might try using a different type of cheese next time.
More Ara
[email protected]I thought these quesadillas were a bit too spicy for my taste, but my husband loved them.
Brandon Leigh-Auker
[email protected]I'm not a big fan of chicken, but I really enjoyed these quesadillas. The chicken was cooked perfectly and the flavors were amazing.
Praise Mbewe
[email protected]I made these quesadillas for my kids and they loved them! They're a great way to get them to eat their vegetables.
Princess South
[email protected]These quesadillas are perfect for a party or potluck.
Holly Shank
[email protected]I love that these quesadillas can be made ahead of time and then reheated when you're ready to eat them.
Lurline Vegher
[email protected]These quesadillas are so easy to make, and they're perfect for a quick and easy weeknight meal.
msa frankd
[email protected]The chipotle crema is the perfect finishing touch to these quesadillas. It adds a bit of heat and smokiness that really takes them to the next level.
promise macdonalds
[email protected]I love that this recipe uses chicken thighs. They're so much more flavorful than chicken breasts.
SLAPPYNICK TSIGANCHUK
[email protected]I've made these quesadillas several times now, and they're always a crowd-pleaser. The recipe is easy to follow and the results are always delicious.
Komkom Court
[email protected]These quesadillas were a hit! The chicken was perfectly cooked and seasoned, and the combination of flavors was amazing.