BARBECUED CHICKEN PASTA
I subscribe to FlyLady.net emails in an attempt to keep my life organized. This recipe came in one of these emails. I omitted the provolone cheese and only used half of the mozzarella cheese as we don't care for overly cheesy food. I also omit the green onions and cilantro. While we love the version I make, I'm sure the recipe is yummy with ALL the ingredients : )
Provided by SGpratt
Categories Chicken
Time 45m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Prepare pasta according to package directions. Before draining, reserve 1/4 cup cooking water. After draining, return pasta to the pot and cover to keep warm.
- Heat oil in a large skillet over medium heat. Add chicken and saute, stirring occasionally, until browned on all sides, approximately 3-5 minutes.
- Add bell pepper, onion and garlic and cook until pepper turns bright green, 1-3 minutes.
- Add spaghetti and barbecue sauces and heat just to boiling. Remove from heat.
- Add the chicken/sauce mixture and cheese to the drained pasta. Stir over low heat until pasta is coated with sauce. If necessary, slowly add reserved cooking water to make the sauce lightly coat the pasta.
- Transfer to serving bowls and top with scallions and cilantro.
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Pakeerathan Venu
[email protected]This is a great recipe!
Keren Bekindo
[email protected]This was a great way to use up leftover chicken.
Splitz Killer
[email protected]I would recommend adding some vegetables to this dish for a more complete meal.
Thuso Shiba
[email protected]This is a great recipe for a quick and easy weeknight meal.
Daniel Owolabi
[email protected]I made this with whole wheat pasta and it was still delicious.
Waylin Benson
[email protected]This was a bit too spicy for me, but my husband loved it.
Raisul Islam Ratul
[email protected]I followed the recipe exactly and it turned out perfectly. The chicken was juicy and the pasta was al dente.
Ciara Kendall Grandfield
[email protected]This was easy to make and turned out great! I will definitely be making this again.
Uzzal Shaha
[email protected]I made this for my family and they loved it! The sauce was especially good.
Barbra Namujjunza
[email protected]This was a great recipe! The chicken was moist and flavorful, and the pasta was cooked perfectly. I would definitely make this again.