A chili rub precedes the barbecue sauce as these drumsticks get a full flavor treatment.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Time 1h5m
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees. Arrange drumsticks in a 9-by-13-inch baking dish. Rub all over with chili powder; season generously with salt and pepper. Bake until tender, 35 to 40 minutes.
- Meanwhile, make barbecue sauce: In a small saucepan, whisk together chili sauce, vinegar, sugar, espresso powder (if using), and mustard. Bring to a boil; reduce to medium-low, and simmer 2 minutes. Divide sauce between 2 bowls: one for brushing and basting, and one for dipping.
- Remove drumsticks from oven, and brush with sauce. Return to oven; bake, turning and basting halfway through, until well browned, 8 to 10 minutes. Brush drumsticks with any leftover pan juices. Serve with reserved dipping sauce.
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Sunny Kumar
[email protected]These drumsticks were easy to make and they turned out great. I'll definitely be making them again.
Jadoon Hazara
[email protected]I've tried this recipe a few times and it's always been a hit. The chicken is always cooked perfectly and the marinade is amazing.
Snow Light
[email protected]These drumsticks were delicious! The meat was tender and the marinade was perfect.
Emiliana Malonza
[email protected]I'm not a big fan of barbecue, but these drumsticks were surprisingly good. The marinade was really tasty.
Ruci Toniasau
[email protected]This recipe is a keeper! The chicken was so juicy and flavorful. I'll definitely be making this again.
Kabrowni Essy
[email protected]I followed the recipe exactly and the chicken was perfect. My family loved it!
Yasir Siddiqui
[email protected]The chicken was a bit tough, but the marinade was delicious.
Darling
[email protected]These drumsticks were a bit dry for my taste. I think I would add more marinade next time.
Larry Wyatt
[email protected]I've made this recipe several times and it's always a hit. The chicken is always juicy and flavorful.
Mtshali Menelisi
[email protected]These drumsticks were so easy to make and they turned out perfectly. I loved the smoky flavor from the barbecue.
Jeevan Bhandari
[email protected]I tried this recipe last weekend and it was delicious! The chicken was cooked perfectly and the marinade was amazing. I'll definitely be making this again.
Kevin Roberts
[email protected]This is my go-to recipe for barbecued chicken drumsticks. They're always a hit with my family and friends.
Jesus Trevino
[email protected]I love this recipe! The chicken is always so tender and flavorful. I've made it several times and it's always a crowd-pleaser.
Madison Bollinger
[email protected]These drumsticks were a hit at my last barbecue! The marinade was easy to make and the chicken was so juicy and flavorful. I'll definitely be making these again.