BARBECUED CHICKEN DRUMSTICKS

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Make and share this Barbecued Chicken Drumsticks recipe from Food.com.

Provided by teresas

Categories     Chicken

Time 3h15m

Yield 4 drumsticks, 4 serving(s)

Number Of Ingredients 8

4 chicken drumsticks, about 3 . 5 oz each, skinned
1 tablespoon parsley, fresh and chopped
1 shallot, finely chopped
1 garlic clove, crushed
1 tablespoon tomato paste, blended with 2/3 cup water
2 tablespoons red wine vinegar
1 tablespoon prepared mustard
1 tablespoon Worcestershire sauce

Steps:

  • To make the sauce, place the shallot, garlic, tomato paste mixture, red wine vinegar, mustard, and Worcestershire sauce in a screw top jar, cover with the lid, and shake vigorously until well blended.
  • Rinse the chicken drumsticks and pat dry with paper towels.
  • Place the drumsticks in a large oven proof dish, pour over the sauce, and let stand for at least 2 hours, in the refrigerator, occasionally spooning the sauce over the chicken.
  • Preheat the oven to 375°F/190°C.
  • Cook the chicken drumsticks in the oven for 20 to 25 minutes, or until thoroughly cooked.
  • Spoon the sauce over the chicken or turn the chicken over during cooking.
  • Transfer to a serving plate, sprinkle with chopped parsley.

Md Sourv Hassen
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I can't wait to try this recipe. It looks so good!


Rashidah McQueen
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This recipe is a great way to use up leftover chicken. I made it with some leftover rotisserie chicken and it was delicious.


Fayomi Favour
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I love how easy this recipe is to make. I can throw it together in no time and it always turns out great.


Sajed Ahmed
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I'm always looking for new chicken recipes, and this one is a winner. The chicken was cooked perfectly and the sauce was delicious.


Md Soriful Islam somrat
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This recipe is a keeper! I will definitely be making it again and again.


Kyarimpa Cecilia
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I made this recipe for a party and everyone raved about it. The chicken was a hit!


Md. Mijan Mia
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I've never been a fan of chicken drumsticks, but this recipe changed my mind. The chicken was so flavorful and moist, and the sauce was to die for.


Gary Berry
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I'm not much of a cook, but this recipe was easy to follow and the chicken came out great!


Mujahid Saleem Sheikh
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The chicken turned out amazing! The rub was perfect and the meat was so tender and juicy.


Md Limon Ahamed
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My family loved this recipe! The chicken was moist and flavorful, and the sauce was delicious. We will definitely be making this again.


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