BARBECUED CHICKEN AND CHICKPEA QUESADILLAS
Provided by Sara Foster
Categories Cheese Chicken Poultry Appetizer Super Bowl Kid-Friendly Graduation Backyard BBQ Lunch Legume Chickpea Summer Monterey Jack Peanut Free Tree Nut Free Soy Free Small Plates
Yield Serves 4 to 6
Number Of Ingredients 11
Steps:
- Preheat the oven to 200°F.
- Combine the chicken and barbecue sauce in a medium bowl, season to taste with salt and pepper, and toss gently to coat.
- In a separate medium bowl, combine the chickpeas and the reserved liquid, garlic, and scallions and mash the ingredients together with a potato masher, leaving the mixture slightly chunky. Season to taste with salt and pepper and stir to combine.
- To assemble the quesadillas, lay the tortillas on a flat work surface and spread the chickpea mixture over half of each tortilla, dividing it evenly. Top with the chicken and sprinkle each with a few cilantro leaves and the cheeses. Fold the tortillas in half to form half-moons.
- Lightly grease a grill pan or cast-iron skillet with olive oil and heat it over medium-high heat until it's hot. Place two of the quesadillas in the skillet to grill for about 2 minutes per side, turning once, until the cheese is melted and the tortillas are golden brown. Transfer the quesadillas to a baking sheet and place them in the oven to keep them warm. Repeat the process with the remaining quesadillas, adding more oil to the pan if it's dry. Cut the quesadillas into wedges and serve warm.
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Mehta official
[email protected]These quesadillas look amazing. I'm definitely going to make them this weekend.
Ali SHZ
[email protected]Thank you for sharing this recipe. I can't wait to try it.
Zubairu Fahizatu
[email protected]I'm so glad I found this recipe. These quesadillas are now a staple in my household.
Devraj Chaudhary
[email protected]These quesadillas were a waste of time and money. I would not recommend them to anyone.
Nizar Mazen
[email protected]I followed the recipe exactly and the quesadillas turned out terrible. I don't know what went wrong.
Lamine Dawam
[email protected]These quesadillas were a mess to make. The filling kept falling out.
Big
[email protected]I didn't like the combination of flavors in these quesadillas. The chicken and chickpeas just didn't go well together.
Victoria Martir
[email protected]These quesadillas were a bit too time-consuming to make for a weeknight meal.
Perusi Hatimana
[email protected]I found that the quesadillas were a bit dry. I think I would add more sauce next time.
DR.HaMzA FaRiD
[email protected]These quesadillas were a little too spicy for my taste, but my husband loved them.
Manzurul Islam
[email protected]I'm not a big fan of barbecue sauce, but I still enjoyed these quesadillas. The chicken and chickpeas were so flavorful that I didn't even miss the sauce.
Jetmira Hasaj
[email protected]These quesadillas are a great way to get your kids to eat their vegetables.
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[email protected]I love that this recipe is so versatile. You can use any type of chicken or chickpea that you like.
Rms Rms
[email protected]These quesadillas were easy to make and they were so delicious. I will definitely be making them again.
legnd gamer
[email protected]I made a few substitutions to the recipe and the quesadillas still turned out great. I used rotisserie chicken instead of grilled chicken, and I used a different type of cheese.
Hinda Dhuux Cali
[email protected]I followed the recipe exactly and the quesadillas turned out perfectly. They were crispy on the outside and gooey on the inside.
Ballo Ahmed
[email protected]I made these quesadillas for a party and they were a huge success. Everyone loved them!
Md Afif Hossen
[email protected]These quesadillas were a hit with my family. Even my picky eater loved them!
Sahil King
[email protected]I loved the combination of flavors in these quesadillas. The chicken was moist and tender, the chickpeas added a nice crunch, and the barbecue sauce gave it a delicious smoky flavor.
Natasha Radabaugh
[email protected]These quesadillas were a great way to use up leftover chicken and chickpeas. They were quick and easy to make, and they were delicious!