BARBECUED CHICKEN
Serve this succulent, tangy barbecued chicken with Corn and Radish Salad.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Time 30m
Number Of Ingredients 10
Steps:
- Heat grill to medium. Simmer sauce ingredients (first 7 ingredients listed above) in a small saucepan over medium heat until reduced to about 1 1/4 cups, 5 to 7 minutes. Divide barbecue sauce between two bowls; use one for basting and set aside the other for serving.
- In a large bowl, toss chicken with vegetable oil; season well with coarse salt and ground pepper.
- Lightly oil grates; place chicken on grill. Cover grill; cook, turning frequently, until chicken registers 165 degrees (160 degrees for breast) on an instant-read thermometer, 10 to 15 minutes. Uncover grill; continue cooking, basting frequently with sauce, until chicken is glazed thoroughly, 3 to 4 minutes more. Serve with remaining sauce.
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Khanjaan Khanjaan
[email protected]I can't wait to make this recipe again.
Ssemakula Rooqman
[email protected]This is the best barbecue chicken recipe I've ever tried.
Ghaiyaz Ahmad
[email protected]I'm so glad I found this recipe.
Byrom Poree
[email protected]This recipe is a must-try!
Evelyn Jarina
[email protected]5 stars for this recipe!
Geet MP4
[email protected]I highly recommend this recipe.
Mohamad Mahmod
[email protected]This recipe is a keeper.
Mdhimel Ahsan
[email protected]Thanks for sharing this great recipe!
Masho Edao
[email protected]I will definitely be making this recipe again.
Drake Castellani
[email protected]My family loved this recipe. They said it was the best chicken they've ever had.
abood shorrab
[email protected]I served the chicken with rice and grilled vegetables. It was a delicious and healthy meal.
Corinne Funk
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make.
Adri Adonis
[email protected]I cooked the chicken on a gas grill and it turned out perfectly.
Jewell Amagliani
[email protected]The sauce is a little sweet for my taste, but it's easy to adjust the amount you use.
Shahzad Mumtaz
[email protected]I marinated the chicken for 24 hours and it was so tender and flavorful.
Gulbahar Blouch
[email protected]I used boneless, skinless chicken breasts and they turned out great.
Zach Matt
[email protected]I've made this recipe several times and it never disappoints. The chicken is always juicy and flavorful.
Qaiser Maher
[email protected]This chicken was finger-licking good!