BARBECUED BUZZARD WINGS
Inspired by the World of Warcraft Game. Rich and tangy were the words he used to describe these delicious treats, and maybe a little spicy too, due to the Hot Spices used to make them. This is my own barbecue sauce recipe, especially made to be rich, tangy and spicy... just like good old Rigglefuzz's.
Provided by The Geeky Chef
Categories Chicken Thigh & Leg
Time 50m
Yield 10 serving(s)
Number Of Ingredients 15
Steps:
- Combine all the ingredients except wings in a saucepan over low heat. As soon as the molasses dissolves, the sauce is ready to use.
- Boil the chicken in boiling water for about 7 minutes.
- Remove it, let it drain and then pat it dry.
- Pour barbecue sauce in a bowl.
- Put a few pieces of the chicken into the bowl, and coat well.
- Place the finished chicken pieces in a shallow baking dish.
- Repeat until all the chicken is coated.
- If desired, pour some extra barbecue sauce over the chicken.
- Bake at 350 degrees for 35 minutes.
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Skanking Ricch
[email protected]I wouldn't recommend this recipe. The wings were tough and the BBQ sauce was too sweet.
Tunazzina Farhana
[email protected]I thought the wings were a bit dry, but the BBQ sauce helped.
Melissa O'Connor
[email protected]These wings were a bit too spicy for me, but my husband loved them.
Willie Wilson
[email protected]I followed the recipe and the wings turned out great. I would definitely recommend this recipe.
Technology IT
[email protected]I'm not a big fan of buzzard, but these wings were surprisingly good.
AGU CHINYEREF
[email protected]These wings are the perfect party food. They're easy to make and everyone loves them.
Chad Kelly
[email protected]I've made these wings several times now and they're always a crowd-pleaser.
Juliet Erastus
[email protected]I was a bit hesitant to try this recipe, but I'm so glad I did. The wings were delicious!
Naash Lucio
[email protected]These wings were so good, I ate the whole batch myself! :)
Jenny Telfort
[email protected]I followed the recipe exactly and the wings turned out perfectly. I will definitely be making these again.
Malik Hameed
[email protected]The wings were crispy on the outside and juicy on the inside. The BBQ sauce was the perfect balance of sweet and tangy.
Sami. Sami.136
[email protected]These buzzard wings were a hit at my party! Everyone loved them.