BARBECUED BRISKET
For a mouthwatering main dish to star in a summer meal, this brisket can't be beat. Baked slowly, the meat gets nice and tender and picks up the sweet and tangy flavor of the barbecue sauce.-Page Alexander, Baldwin City, Kansas
Provided by Taste of Home
Categories Dinner
Time 4h15m
Yield 6-8 servings.
Number Of Ingredients 16
Steps:
- Place brisket in a large Dutch oven. Add 1/2 cup water. Cover and bake at 325° for 2 hours. , Meanwhile, in a small saucepan, saute onion and garlic in oil until tender. Add the ketchup, vinegar, lemon juice, brown sugar, Worcestershire sauce, cornstarch, paprika, chili powder, salt, pepper and remaining water. Simmer, uncovered, for 1 hour, stirring occasionally. , Add Liquid Smoke; mix well. Drain drippings from Dutch oven. Pour sauce over meat. Cover and bake 1 hour longer or until meat is tender.
Nutrition Facts : Calories 287 calories, Fat 9g fat (3g saturated fat), Cholesterol 72mg cholesterol, Sodium 536mg sodium, Carbohydrate 15g carbohydrate (12g sugars, Fiber 0 fiber), Protein 35g protein. Diabetic Exchanges
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italian hitman
[email protected]I'm not a big fan of brisket, but I tried this recipe and I was pleasantly surprised. The meat was tender and juicy, and the sauce was flavorful. I would definitely make this again.
Chef
[email protected]This recipe is a bit time-consuming, but it's worth it. The brisket was delicious and the sauce was perfect. I would definitely recommend this recipe to anyone who loves brisket.
Arjun Stha
[email protected]I followed the recipe exactly and the brisket turned out great! The meat was fall-apart tender and the sauce was tangy and flavorful. I served it with mashed potatoes and green beans and it was a hit with my family.
Raquel Echeverria
[email protected]This brisket recipe is amazing! The meat was so tender and flavorful, and the sauce was perfect. I made it for a party and it was a huge hit. I will definitely be making this again.
Ibrahim Erraji
[email protected]I'm not a big fan of brisket, but I tried this recipe and I was pleasantly surprised. The meat was tender and juicy, and the sauce was flavorful. I would definitely make this again.
Minecraft noob
[email protected]This recipe is a bit time-consuming, but it's worth it. The brisket was delicious and the sauce was perfect. I would definitely recommend this recipe to anyone who loves brisket.
Abid jani
[email protected]I followed the recipe exactly and the brisket turned out great! The meat was fall-apart tender and the sauce was tangy and flavorful. I served it with mashed potatoes and green beans and it was a hit with my family.
Ishokare Daniel
[email protected]This brisket recipe is amazing! The meat was so tender and flavorful, and the sauce was perfect. I made it for a party and it was a huge hit. I will definitely be making this again.
Jagdiel Armando
[email protected]I'm not a big fan of brisket, but I tried this recipe and I was pleasantly surprised. The meat was tender and juicy, and the sauce was flavorful. I would definitely make this again.
Rochelle Stallworth
[email protected]This recipe is a bit time-consuming, but it's worth it. The brisket was delicious and the sauce was perfect. I would definitely recommend this recipe to anyone who loves brisket.
Qandeel Fatima
[email protected]I followed the recipe exactly and the brisket turned out great! The meat was fall-apart tender and the sauce was tangy and flavorful. I served it with mashed potatoes and green beans and it was a hit with my family.
Liaquat Malik
[email protected]I've tried many brisket recipes, but this one is by far the best. The meat was cooked to perfection and the sauce was amazing. I will definitely be making this again and again.
Rileigh Bug
[email protected]This brisket recipe is a keeper! The meat was so tender and flavorful, and the sauce was perfect. I will definitely be making this again.