BARBECUED BRISKET
This recipe was given to me by one of my co workers.
Provided by Eddie Jordan
Categories Beef
Time 5h20m
Number Of Ingredients 8
Steps:
- 1. Trim all fat from brisket. Place in a pan deep enough so foil placed over top of pan will not touch top of meat.
- 2. Sprinkle with seasoning and pour liquid smoke over brisket.
- 3. Cover pan with foil: marinate overnight in refrigerator. Before roasting sprinkle with salt, pepper, and worcestershire.
- 4. Cover with foil or lid and bake in a 275 degree oven for 5 hours.
- 5. One half hour before end of baking time pour barbecue sauce over meat. Cool, slice thin, reheat before serving. Serve with barbecue sauce.
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Anonymous Mac
[email protected]I'm not a big fan of barbecue, but this brisket was amazing! The meat was so tender and juicy, and the sauce was perfect. I'll definitely be making this again.
Therapy Everyday
[email protected]This brisket was a bit too expensive for my taste, but it was definitely worth the money. The meat was so tender and flavorful, and the sauce was perfect.
Lourdes Ponce
[email protected]I had some trouble finding all of the ingredients for this recipe, but it was worth the effort. The brisket was amazing!
Shahid Bangash
[email protected]The sauce on this brisket was a bit too sweet for me, but the meat was cooked perfectly. I'll definitely be making this recipe again, but I'll use a different sauce.
Aminu Muhammad
[email protected]This brisket was a little dry for my taste, but the flavor was still good. I think I'll try cooking it for a little less time next time.
Asta Baker
[email protected]I've tried a lot of different brisket recipes, but this one is by far the best. The meat is always tender and juicy, and the sauce is perfect. This recipe is a keeper!
Lucky Bohara
[email protected]This brisket is amazing! The meat is so tender and flavorful, and the sauce is perfect. I've made this recipe several times now, and it's always a hit.
Islam Islam
[email protected]I'm not a huge fan of brisket, but this recipe changed my mind. The meat was so moist and juicy, and the sauce was perfect. I'll definitely be making this again.
Abl Baba
[email protected]This recipe is a bit time-consuming, but it's totally worth it. The brisket was so tender and flavorful, and the sauce was amazing. I'll definitely be making this again for special occasions.
sm mijan
[email protected]Just wow! This brisket is life-changing. I never thought I could make something so delicious at home. Thank you for sharing this recipe.
Samuel Paintsil
[email protected]This brisket was a huge hit at my last party. Everyone raved about how tender and flavorful it was. I'll definitely be making this recipe again for my next gathering.
Abdinasir Abdiaziz
[email protected]The sauce on this brisket is incredible! It's tangy and sweet with a hint of smokiness. The meat is cooked to perfection and just melts in your mouth.
Thndka58 Lungie
[email protected]10/10! This recipe is a game-changer. The brisket came out so moist and juicy, and the flavor was out of this world. I'll definitely be making this again.
Edna Jean Amos
[email protected]The brisket was fall-apart tender and the sauce was perfect. It was a hit with my family and friends. Definitely a keeper recipe!
Brian Nyamajiwa
[email protected]I've made this barbecued brisket recipe a few times now, and it always turns out amazing! The meat is so tender and flavorful, and the sauce is perfect.