BARBECUED BEER CAN CHICKEN (COOK'S COUNTRY)
Make and share this Barbecued Beer Can Chicken (Cook's Country) recipe from Food.com.
Provided by 2Bleu
Categories Whole Chicken
Time 1h50m
Yield 2 whole chickens, 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Soak wood chips in water while prepping grill and chicken.
- RUB: Mix all ingredients in a small bowl and set aside.
- GLAZE: Mix all glaze ingredients (reserve the empty beer cans, do not rinse) and just 1 tablespoons of the spice rub; set aside.
- FOR THE REST: Pour out about 1/2 cup or so from each can of beer. Using a church key can opener, punch holes in the top of the can to completely "open" the top; this will allow maximum steam to escape. Add 2 crumbled bay leaves to each can.
- Loosen the skin on the chicken breasts and thighs of the chicken by sliding your fingers between the skin and the meat. Massage the spice mixture on the skin, under the skin, and inside the cavity.
- Using a skewer, poke the skin all over to render as much fat as possible while cooking.
- Place chickens on cans; place on cool part of grill, using drumsticks to stabilize them. Cover and grill until skin is very well browned and very crisp, 40 to 60 minutes.
- Brush with ketchup glaze and grill, covered, until thigh meat registers 170 degrees on instant-read thermometer, about 20 minutes longer.
- Transfer chickens to cutting board and let rest for 10 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Keshab Regmi
[email protected]This recipe looks delicious.
Hxhx Jfjd
[email protected]I can't wait to try this recipe myself.
Martha Rats'oeu
[email protected]I'm sure this recipe will be a hit at my next party.
Hlengiwe Zuma
[email protected]This recipe is a great way to impress your friends and family.
Syed Shujahat
[email protected]Thanks for sharing this recipe!
jimbaa tamang
[email protected]I can't wait to try this recipe at my next BBQ.
Samir Qayet
[email protected]This recipe is a keeper!
LIKEE GAMING
[email protected]I would definitely recommend this recipe to others.
Suzzy Tlhokwe
[email protected]Overall, this is a great recipe for a flavorful and juicy chicken.
laura benz
[email protected]I found that the chicken took longer to cook than the recipe stated.
Ojo adeola
[email protected]The chicken was a bit dry for my taste.
ABhishek shram
[email protected]I love the smoky flavor that the beer can imparts to the chicken.
Zaina Sadiq
[email protected]This recipe is easy to follow and the chicken comes out delicious.
Elfrida Ogbonachara
[email protected]The chicken was so moist and flavorful. I'll definitely be making this again.
Marwan Ali
[email protected]I've made this recipe several times now and it always turns out perfectly.
Leandra Holland
[email protected]This was a huge hit at my last BBQ! Everyone loved the juicy chicken and the crispy skin.