BARBECUED BEEF RIBS FOR TWO
I'VE SHARED this recipe with many friends who also cook for two. We all agree - small recipes are hard to find! This dish remains one of my favorites since it takes little effort to prepare and is so tasty. Plus, if you are serving a larger group, it is easy to double. -Margery Bryan, Royal City, Washington
Provided by Taste of Home
Categories Dinner
Time 2h
Yield 2 servings.
Number Of Ingredients 10
Steps:
- Cut ribs into serving-size pieces; place in a large kettle and cover with water. Simmer, uncovered, for 50 minutes. Meanwhile, combine remaining ingredients in a small saucepan. Simmer, uncovered, for 10 minutes. , Drain ribs; place in a greased shallow 2-qt. baking dish. Pour sauce mixture over top. Bake, uncovered, at 350° for 50-60 minutes or until tender.
Nutrition Facts : Calories 448 calories, Fat 22g fat (9g saturated fat), Cholesterol 109mg cholesterol, Sodium 805mg sodium, Carbohydrate 27g carbohydrate (15g sugars, Fiber 1g fiber), Protein 37g protein.
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Phumzile Zimema
pzimema@aol.comI made these ribs for my husband's birthday and he loved them! He said they were the best ribs he's ever had.
Majeed Abubakar
majeedabubakar@gmail.comThese ribs were a bit too spicy for my taste, but they were still very good.
Shankar ram
r_s@yahoo.comI've tried a lot of different rib recipes, but this one is by far the best. The ribs are always tender and juicy, and the sauce is perfect.
Umar Bello SB
u65@yahoo.comThese ribs were so easy to make and they turned out perfect. I will definitely be making them again.
Taisal Uddin
u-t@hotmail.comI made these ribs for a party and they were a huge hit. Everyone loved them!
Charmaine Galloway
charmaine@yahoo.comThe ribs were a bit tough, but the sauce was delicious.
lilymae doxey
doxey.lilymae@hotmail.co.ukThese ribs were amazing! I will definitely be making them again.
huzaifa chando
chandohuzaifa31@yahoo.comI've never made ribs before, but this recipe made it easy. The ribs turned out great and my family loved them.
Pxrsis
pxrsis39@hotmail.co.ukThis recipe is a keeper! The ribs were so flavorful and the sauce was delicious. I'm definitely going to make this again.
Muclim Muclim
m_muclim82@aol.comThese ribs were a bit dry, even though I followed the recipe carefully. I think I might have overcooked them.
Seun Owolabi
o-s63@gmail.comI followed the recipe exactly and the ribs turned out amazing. The meat was so tender and juicy, and the sauce was perfect. I will definitely be making these again.
Hasena Qadir
h-q@hotmail.frThis recipe was a little too sweet for my taste, but the ribs were still very good. I would recommend using less brown sugar next time.
olayinka ikusebiala
olayinkaikusebiala34@yahoo.comI've made these ribs a few times and they're always a hit. They're so easy to make and they always turn out perfect.
omar Zamin
zamin.omar42@hotmail.comThese ribs were fall-off-the-bone tender and had a delicious smoky flavor. I will definitely be making this recipe again!