BARBECUED BEEF RIBS FOR TWO
I'VE SHARED this recipe with many friends who also cook for two. We all agree - small recipes are hard to find! This dish remains one of my favorites since it takes little effort to prepare and is so tasty. Plus, if you are serving a larger group, it is easy to double. -Margery Bryan, Royal City, Washington
Provided by Taste of Home
Categories Dinner
Time 2h
Yield 2 servings.
Number Of Ingredients 10
Steps:
- Cut ribs into serving-size pieces; place in a large kettle and cover with water. Simmer, uncovered, for 50 minutes. Meanwhile, combine remaining ingredients in a small saucepan. Simmer, uncovered, for 10 minutes. , Drain ribs; place in a greased shallow 2-qt. baking dish. Pour sauce mixture over top. Bake, uncovered, at 350° for 50-60 minutes or until tender.
Nutrition Facts : Calories 448 calories, Fat 22g fat (9g saturated fat), Cholesterol 109mg cholesterol, Sodium 805mg sodium, Carbohydrate 27g carbohydrate (15g sugars, Fiber 1g fiber), Protein 37g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Phumzile Zimema
[email protected]I made these ribs for my husband's birthday and he loved them! He said they were the best ribs he's ever had.
Majeed Abubakar
[email protected]These ribs were a bit too spicy for my taste, but they were still very good.
Shankar ram
[email protected]I've tried a lot of different rib recipes, but this one is by far the best. The ribs are always tender and juicy, and the sauce is perfect.
Umar Bello SB
[email protected]These ribs were so easy to make and they turned out perfect. I will definitely be making them again.
Taisal Uddin
[email protected]I made these ribs for a party and they were a huge hit. Everyone loved them!
Charmaine Galloway
[email protected]The ribs were a bit tough, but the sauce was delicious.
lilymae doxey
[email protected]These ribs were amazing! I will definitely be making them again.
huzaifa chando
[email protected]I've never made ribs before, but this recipe made it easy. The ribs turned out great and my family loved them.
Pxrsis
[email protected]This recipe is a keeper! The ribs were so flavorful and the sauce was delicious. I'm definitely going to make this again.
Muclim Muclim
[email protected]These ribs were a bit dry, even though I followed the recipe carefully. I think I might have overcooked them.
Seun Owolabi
[email protected]I followed the recipe exactly and the ribs turned out amazing. The meat was so tender and juicy, and the sauce was perfect. I will definitely be making these again.
Hasena Qadir
[email protected]This recipe was a little too sweet for my taste, but the ribs were still very good. I would recommend using less brown sugar next time.
olayinka ikusebiala
[email protected]I've made these ribs a few times and they're always a hit. They're so easy to make and they always turn out perfect.
omar Zamin
[email protected]These ribs were fall-off-the-bone tender and had a delicious smoky flavor. I will definitely be making this recipe again!