BARBECUED BEEF RIBS
Just before being served, these ribs are grilled, imparting a crisp, charred crust and an inviting whiff of wood smoke.
Provided by Steven Raichlen
Categories dinner, main course
Time 4h
Yield 4 servings
Number Of Ingredients 18
Steps:
- For the ribs: Heat the oven to 325 degrees. Season the ribs all over with salt. In a large Dutch oven or other heavy pot, heat 2 tablespoons oil over medium-high heat. Add the ribs and brown on all sides, turning with tongs, 5 minutes a side. Transfer to a platter and pour off all but 2 tablespoons fat.
- Add the onion, carrots, garlic, lemon grass and ginger to the pot. Cook over high heat until lightly browned, 3 minutes. Stir in the soy sauce, brown sugar, rice vinegar and 3 cups water, and bring to a boil. Return the ribs to the pot, immersing them in the liquid. Tightly cover and bake, turning the ribs once or twice until very tender, about 3 1/2 hours. Let the ribs cool in the liquid, then drain well. (Ribs can be refrigerated for up to 24 hours.)
- For the glaze: In a heavy saucepan, combine all the glaze ingredients and simmer over medium heat until thick, about 10 minutes. Strain.
- Prepare a grill for direct grilling over high heat. Brush and oil the grate. Cook the ribs until dark brown all over, 3 to 5 minutes a side, basting with the glaze. Serve with the remaining glaze drizzled on top or passed separately in a bowl.
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Shaban Samra786
[email protected]I'm definitely going to try this recipe again. I think I just need to adjust the cooking time and the amount of sauce.
Cas
[email protected]The sauce was a bit too spicy for me, but the ribs were cooked perfectly.
Smol Chungus
[email protected]These ribs were a bit too sweet for my taste.
joe thompson
[email protected]I followed the recipe exactly and the ribs turned out tough and dry. I'm not sure what went wrong.
George Socatsi
[email protected]These ribs are amazing! I'm not a big fan of ribs, but these were so good that I ate them all.
Emelie.Kelvin Kelvin
[email protected]I've tried this recipe a few times and I've never been disappointed. The ribs are always cooked perfectly and the sauce is always delicious.
emil peshev
[email protected]These ribs are a bit time-consuming to make, but they're worth it. They're the best ribs I've ever had.
Simphiwe Moloi
[email protected]I love this recipe! The ribs are always tender and juicy, and the sauce is to die for.
Harold Reits
[email protected]These ribs were so easy to make and they turned out so well! I'm definitely going to make them again.
ExHaile Thurtyfieve
[email protected]These ribs are a crowd-pleaser! I've made them for parties and potlucks and they're always a hit. The recipe is easy to follow and the results are always delicious.
Omolola Banke
[email protected]I'm not a huge fan of ribs, but these were really good. The meat was tender and juicy, and the sauce was flavorful without being too overpowering.
Asare Godfred
[email protected]The ribs were a bit dry, but the sauce was amazing. I'll definitely try this recipe again with some adjustments.
Julian Flores
[email protected]These ribs were fall-off-the-bone tender and had a delicious smoky flavor. I followed the recipe exactly and they turned out perfectly. My family loved them!