BARBECUED BEEF QUESADILLAS
Quickly cook all four quesadillas on a nonstick griddle.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the sour cream, cilantro and lime juice; set aside. Heat barbecued beef according to package directions. Spread four tortillas with refried beans; top each with 1/2 cup beef and 1/4 cup cheese. Top with remaining tortillas. , In a large skillet coated with cooking spray, heat quesadillas over medium heat for 1-2 minutes on each side or until lightly browned. Cut each into four wedges. Serve with shredded lettuce, sour cream sauce and tomatoes if desired.
Nutrition Facts : Calories 726 calories, Fat 25g fat (12g saturated fat), Cholesterol 84mg cholesterol, Sodium 1728mg sodium, Carbohydrate 87g carbohydrate (23g sugars, Fiber 3g fiber), Protein 35g protein.
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Papel Islam
[email protected]These quesadillas were perfect! The beef was tender and flavorful, the cheese was melted and gooey, and the vegetables added a nice crunch. I'll definitely be making these again.
Sumit GT
[email protected]These quesadillas were a bit bland for me. I think I'll try adding some more spices next time. Other than that, they were pretty good. The beef was tender and flavorful, the cheese was melted and gooey, and the vegetables added a nice crunch.
kaka vines
[email protected]I'm not sure what I did wrong, but my quesadillas didn't turn out very well. The beef was tough and chewy, and the cheese didn't melt very well. I think I might have overcooked the beef. I'll try making them again with a lower temperature.
Moiz Haider
[email protected]These quesadillas were so easy to make! I had them on the table in less than 30 minutes. The beef was tender and flavorful, the cheese was melted and gooey, and the vegetables added a nice crunch. I'll definitely be making these again.
Harp850
[email protected]These quesadillas were a bit too spicy for me, but my husband loved them. He said the beef was tender and flavorful, the cheese was melted and gooey, and the vegetables added a nice crunch. I think I'll try making them again with a milder barbecue sa
Irfan Kayani
[email protected]I'm not a big fan of quesadillas, but I really liked these. The beef was tender and flavorful, the cheese was melted and gooey, and the vegetables added a nice crunch. I'll definitely be making these again.
Md Ayas
[email protected]These quesadillas were perfect! The beef was tender and flavorful, the cheese was melted and gooey, and the vegetables added a nice crunch. I'll definitely be making these again.
Sanjid Paloyan
[email protected]These quesadillas were a bit bland for me. I think I'll try adding some more spices next time. Other than that, they were pretty good. The beef was tender and flavorful, and the cheese was melted and gooey.
Isaac Favourites
[email protected]I'm not sure what I did wrong, but my quesadillas didn't turn out very well. The beef was tough and chewy, and the cheese didn't melt very well. I think I might have overcooked the beef. I'll try making them again with a lower temperature.
Md Rabbi.S Works
[email protected]These quesadillas were so easy to make! I had them on the table in less than 30 minutes. The beef was tender and flavorful, and the cheese was melted and gooey. I'll definitely be making these again.
Jason Morris
[email protected]I'm not a big fan of barbecue sauce, but I really liked these quesadillas. The beef was tender and flavorful, and the cheese was melted and gooey. I think the key is to use a good quality barbecue sauce. I used a homemade sauce, and it really made a
Sncawu Ncawu
[email protected]These quesadillas were a bit too greasy for me. I think I used too much oil when I was cooking the beef. Other than that, they were pretty good. The beef was tender and flavorful, and the cheese was melted and gooey.
Shahbaz Akhtar
[email protected]I made these quesadillas for my kids, and they loved them! They said the beef was tender and flavorful, and the cheese was melted and gooey. I'm glad I found this recipe, because it's a great way to get my kids to eat their vegetables.
Shamase Ameen
[email protected]These quesadillas were a bit too spicy for me, but my husband loved them. He said the beef was tender and flavorful, and the cheese was melted and gooey. I think I'll try making them again with a milder barbecue sauce.
Turning Red
[email protected]I've made these quesadillas a few times now, and they're always a hit. The beef is always tender and flavorful, and the cheese is melted and gooey. I like to add a little bit of sour cream and salsa on top, and it's the perfect meal.
Rj Awais
[email protected]These quesadillas were easy to make and turned out great! I used leftover steak, and it worked perfectly. The barbecue sauce gave the quesadillas a nice kick, and the cheese and vegetables added a nice creaminess and crunch. I'll definitely be making
Tofara Maredza
[email protected]I'm not a huge fan of beef, but these quesadillas were surprisingly good. The barbecue sauce gave the beef a nice smoky flavor, and the cheese and vegetables added a nice balance. I'll definitely be making these again.
Khan Online
[email protected]These quesadillas were a hit at my last party! The beef was tender and flavorful, and the cheese was melted and gooey. I'll definitely be making these again.