BARBECUED BEEF BRISKET FOR A CHARCOAL GRILL
Steps:
- 1. Rub: Mix all ingredients in small bowl. 2. Apply dry rub liberally to all sides of brisket; wrap tightly in plastic wrap. Refrigerate for at least 2 and up to 48 hours. 3. For Brisket: About 1 hour prior to cooking, remove the brisket from the refrigerator, unwrap, and let it come up to room temperature. Soak the wood chunks in cold water to cover for 1 hour and drain. 4. Meanwhile, light a large chimney starter filled a bit less than halfway with charcoal briquettes (2 1/2 quarts, or about 45 briquettes) and allow to burn. Put the cooking grate in place, open the grill lid vents completely, and cover, turning the lid so that the vents are opposite the wood chunks to draw smoke through the grill. Let the grate heat up for 5 minutes and then scrape the grate clean with a grill brush. 5. Position the brisket, fat side up, on the side of the grill opposite the fire. Barbecue, without removing the lid, for 2 hours. 6.Adjust an oven rack to the middle position and heat the oven to 300 degrees. Attach 2 pieces of heavy-duty foil, 4 feet long, by folding the long edges together 2 or 3 times, crimping tightly to seal well, to form an approximately 4 by 3 foot rectangle. Position the brisket lengthwise in the center of the foil crimping tightly to seal. Place the brisket on a rimmed baking sheet. Bake until the meat is fork-tender, 3 to 3 1/2 hours. 7. Remove the brisket from the oven, loosen the foil at one end to release steam, and let rest for 30 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
rony Ahmed
[email protected]This brisket was a huge hit at my last cookout. The meat was cooked to perfection, and the sauce was amazing. I loved the smoky flavor from the charcoal grill. I'll definitely be making this again for my next party.
Thomas Cruz
[email protected]I've tried many brisket recipes over the years, but this one is by far the best. The meat was so tender and flavorful, and the sauce was the perfect complement. I served it with grilled vegetables, and it was a delicious and healthy meal. I'll defini
Nonhlanhla Mtombeni
[email protected]This brisket was so good, I almost ate the whole thing myself! The meat was so tender and juicy, and the flavor was perfect. I loved the combination of sweet and savory in the sauce. I'll definitely be making this again for my next cookout.
Ranbir thapa
[email protected]I'm not a huge fan of brisket, but this recipe changed my mind. The meat was cooked to perfection, and the sauce was amazing. I loved the smoky flavor from the charcoal grill. I'll definitely be making this again.
Sohail siyal
[email protected]This brisket was amazing! The meat was so tender and juicy, and the flavor was out of this world. I followed the recipe exactly, and it turned out perfectly. I'll definitely be making this again for my next party.
Clay clayton Bezuidenhout
[email protected]I've made this brisket recipe several times now, and it's always a crowd-pleaser. The meat is always so tender and flavorful, and the sauce is the perfect combination of sweet and savory. I highly recommend this recipe to anyone who loves brisket.
Kevin_i
[email protected]This brisket was delicious! The meat was fall-apart tender, and the sauce was the perfect complement. I served it with mashed potatoes and green beans, and it was a hit with my family. I'll definitely be making this again.
Shopno Baz
[email protected]I'm not a huge fan of brisket, but this recipe changed my mind. The meat was so tender and juicy, and the flavor was incredible. I loved the combination of sweet and savory in the sauce. I'll definitely be making this again.
SK MINNAS
[email protected]This brisket was a huge hit at my last cookout. The meat was cooked to perfection, and the sauce was amazing. I loved the smoky flavor from the charcoal grill. I'll definitely be making this again for my next party.
Sindhi Badshah
[email protected]I've tried many brisket recipes over the years, but this one is by far the best. The meat was so tender and flavorful, and the sauce was the perfect complement. I served it with grilled vegetables, and it was a delicious and healthy meal. I'll defini
jorge saravia
[email protected]This brisket was so good, I almost ate the whole thing myself! The meat was so tender and juicy, and the flavor was perfect. I loved the combination of sweet and savory in the sauce. I'll definitely be making this again for my next party.
Kevin Walkerz
[email protected]I'm a huge fan of brisket, and this recipe did not disappoint. The meat was cooked to perfection, and the sauce was amazing. I served it with mashed potatoes and green beans, and it was a hit with my family. I'll definitely be making this again.
Tommy Gilham
[email protected]This was my first time making brisket, and I'm so glad I followed this recipe. The brisket turned out perfect! The meat was fall-apart tender, and the flavor was incredible. I'll definitely be making this again.
Henry jerome
[email protected]I've made this brisket recipe several times now, and it's always a hit. The meat is always so tender and flavorful, and the sauce is the perfect complement. I highly recommend this recipe to anyone who loves brisket.
Fs Fabi
[email protected]This brisket was absolutely amazing! The meat was so tender and juicy, and the flavor was out of this world. I followed the recipe exactly, and it turned out perfectly. I'll definitely be making this again.