I like to make this dish for church potlucks. It's great for large groups. I always include at least six kinds of beans, but they're not the same every time.-Mary Lou Ringhand, Albany, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 8-10 servings.
Number Of Ingredients 13
Steps:
- In a skillet, cook beef, onion and garlic over medium heat meat beef is no longer pink. Drain; place in a large greased roaster or casserole. Stir in the barbecue sauce, ketchup, molasses and brown sugar. Add all beans and mix well. , Bake, uncovered, at 325° for 30 minutes. Cover and bake another 30 minutes.
Nutrition Facts : Calories 433 calories, Fat 7g fat (2g saturated fat), Cholesterol 28mg cholesterol, Sodium 1220mg sodium, Carbohydrate 72g carbohydrate (27g sugars, Fiber 15g fiber), Protein 23g protein.
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Asmee Shaahi
s-asmee@hotmail.frThis dish was a bit too spicy for my taste, but I'm sure it would be perfect for someone who enjoys spicy food.
AhmadPlays
ahmadplays@gmail.comI would definitely recommend this recipe to anyone who loves beef and beans.
Michelle Khaleesi
m@gmail.comThis recipe is a great way to use up leftover beef. It's also a very affordable meal.
Nira Gosier
g-n@gmail.comI followed the recipe exactly and the dish turned out great! The beef was tender and the beans were flavorful.
Ernest Pato
e.p4@hotmail.comThe beef was a little tough, but the beans were delicious.
Elliot Rosas
elliot_rosas58@hotmail.comThis recipe was easy to follow and the end result was delicious. I'll definitely be making it again.
Mis Maria
maria_m50@gmail.comI'm not a big fan of beef, but this dish was surprisingly good. The beans were also very tasty.
Hamjad Hamjad
h_h21@yahoo.comThis recipe is a keeper! I've made it several times already and it's always a crowd-pleaser.
Grim Dreamer (GrimOldDreamer)
g_d24@gmail.comI made this dish for a potluck and it was a huge success! Everyone loved it.
THE GREAT GRELA
theg10@aol.comThis recipe was a hit with my family! The beef was tender and flavorful, and the beans were perfectly cooked. I will definitely be making this again.