BARBECUED BEAR
Make and share this Barbecued Bear recipe from Food.com.
Provided by Lennie
Categories Bear
Time 2h30m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Trim all fat from bear steak and cut into 2-inch cubes.
- Sear meat on all sides with salt pork in a heavy fry pan.
- Place meat in casserole.
- Add rest of ingredients to fry pan and bring to a boil, stirring constantly.
- Pour sauce over meat in casserole.
- Cover and bake for at least 2 hours in a 325F oven, stirring occasionally until meat is tender.
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Carleen Galleron
[email protected]This recipe is a bit too complicated for me. I'm looking for something a little simpler.
Sm Souon77
[email protected]I'm a big fan of barbecue, so I'm sure I'll love this recipe. Thanks for sharing!
Riffat Adeel
[email protected]I've never cooked bear meat before, but I'm always up for trying new things. I'll definitely give this recipe a try.
Techo Irving
[email protected]I'm not sure if I'm brave enough to try bear meat. It sounds like it might be a bit too gamey for me.
Agu chinecherem
[email protected]This recipe looks delicious! I can't wait to try it.
Tony Mullis
[email protected]I'm going to try this recipe this weekend. I'll let you know how it turns out!
Bilal Shafique
[email protected]I'm not sure about this recipe. Bear meat is not something I'm familiar with.
Md Kaled
[email protected]I followed the recipe exactly but the bear meat turned out tough and dry. I'm not sure what went wrong.
Asher Bilal
[email protected]This was a great recipe! The meat was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Unboxing Mobile
[email protected]I tried this recipe and it was a hit! The bear meat was tender and juicy, and the sauce was flavorful and tangy. My family loved it.
Prayush Sapkota
[email protected]This is an amazing recipe! I never thought I'd try bear meat, but it was cooked to perfection and had a delicious flavor. I would definitely recommend this dish to anyone looking for a unique and flavorful meal.