BARBECUED BASIL TURKEY BURGERS
My husband built me a patio planter for herbs, so I made a turkey burger featuring fresh basil. We add toppings like provolone, red onion and tomatoes. -Denise Miller, Greeley, Colorado
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine basil, barbecue sauce, oats, garlic, garlic salt and pepper. Add turkey; mix lightly but thoroughly. Shape into four 1/2-in.-thick patties., On a lightly greased grill rack, grill burgers, covered, over medium heat 5-7 minutes on each side or until a thermometer reads 165°. Grill buns over medium heat, cut side down, for 30-60 seconds or until toasted. Serve burgers on buns with toppings of your choice.
Nutrition Facts : Calories 315 calories, Fat 11g fat (3g saturated fat), Cholesterol 78mg cholesterol, Sodium 482mg sodium, Carbohydrate 29g carbohydrate (8g sugars, Fiber 4g fiber), Protein 27g protein. Diabetic Exchanges
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c_r_u_i_z
[email protected]I love that these burgers are healthy and flavorful. They're a great way to get my family to eat more turkey.
Victoria Wonyor
[email protected]These burgers are so versatile. I've made them with different types of bread, toppings, and sauces. They're always delicious.
Elena Vicente
[email protected]I couldn't find basil, so I used oregano instead. The burgers still turned out great.
Maureen Heneghan
[email protected]The burgers were a bit dry. I think I overcooked them. I'll be more careful next time.
Musa Mohammed
[email protected]I thought the burgers were a little bland. I would add more seasoning next time.
Milon Chandra
[email protected]The burgers were easy to make and didn't take long to cook. I'll definitely be making them again.
Edward Mphahlele
[email protected]I made these burgers for a cookout and they were a huge success. Everyone loved them!
Ashley K
[email protected]These burgers are a great way to use up leftover turkey. They're also a healthier alternative to traditional beef burgers.
Indumina Umesha
[email protected]I wasn't sure how the basil would taste in the burgers, but I was pleasantly surprised. It added a subtle sweetness that complemented the turkey flavor.
Hassan Khaliq
[email protected]I followed the recipe exactly and the burgers turned out perfectly. They were juicy and delicious.
Maaz Ahmad 2012
[email protected]These turkey burgers were a hit with my family! They were moist and flavorful, and the basil added a nice touch. I served them on whole-wheat buns with lettuce, tomato, and avocado.