Steps:
- Cover the beans by at least 2 inches with cold water and let soak for at least 8 hours or overnight.
- Drain the beans, place in a large saucepan, and cover by 2 inches with cold water. Bring to a boil over high heat, reduce the heat to medium, cover the pot slightly, and cook until very tender, 1 to 1 1/2 hours. Drain the beans and place in a large bowl.
- Preheat the oven to 325°F.
- Heat the oil in a large sauté pan over high heat. Add the bacon and cook until golden brown and crisp, about 8 minutes. Transfer with a slotted spoon to a plate lined with paper towels. Add the onion and carrot to the pan and cook until soft, about 5 minutes. Add the garlic and cook for 1 minute. Add the rum, bring to a boil, and cook until almost completely evaporated, 5 minutes. Add the mixture to the beans along with the honey, molasses, stock, barbecue sauce, bacon, and half of the cilantro. Season with salt and pepper and mix gently to combine.
- Transfer the mixture to a 10-inch round baking dish, cover, and bake for 20 minutes. Check to see if the mixture is dry; if it is, add a little more stock. Continue baking for another 20 minutes. Remove the lid and bake until golden brown on top, another 15 minutes.
- Remove from the oven and let sit for 10 minutes. Garnish with the remaining cilantro before serving.
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Rana Muzamil
[email protected]I'm not sure what I did wrong, but my beans turned out mushy.
Technical UR Tv
[email protected]These beans are delicious! I love the smoky flavor.
EMF ARYZUN
[email protected]I made these beans for a potluck and they were a hit. Everyone loved them.
EXPERIMENTAL BD
[email protected]I followed the recipe exactly and the beans turned out great. I would definitely recommend this recipe to others.
Junior Garrido
[email protected]These beans were a bit too sweet for my taste, but they were still good.
Sasah Sinoyolo
[email protected]I'm not a big fan of baked beans, but these were really good. I'll definitely be making them again.
Ahmed Rajpoot
[email protected]These beans are so easy to make and they taste amazing. I love that I can make them in my slow cooker.
Arya Stha
[email protected]I've tried many different baked bean recipes, but this one is by far the best. The combination of flavors is perfect.
Daveion Harriett
[email protected]Delicious! I made these beans for a barbecue and they were a huge success. Everyone loved them.
Alina Waris
[email protected]These beans were a hit at my last potluck! Easy to make and so flavorful. I'll definitely be making them again.