Provided by Alexander Smalls
Categories Bean Mustard Side Bake Fourth of July Kid-Friendly Father's Day Backyard BBQ Bacon Fall Potluck Molasses Small Plates
Yield Serves 6 to 8
Number Of Ingredients 18
Steps:
- Wash beans, place in large pot and cover with cool water, boil for 5 minutes,and remove from heat; let sit for 1 hour with tight lid. In cast-iron skillet, sauté onions, celery, bell pepper, and garlic in olive oil on a high flame for 4 minutes or until onion is translucent. Add tomato sauce, sugar, molasses, mustard, Worcestershire sauce, and cloves, and simmer for 30 minutes. Pour off water from beans and replace with 3 1/2 cups (approximately) fresh cool water or meat stock. Add bay leaves, salt, pepper, and thyme. Let simmer, covered, until beans are tender. Sauté bacon cubes; drain. Drain liquid from beans and reserve. Combine beans and tomato sauce in Dutch oven or bean pot. Top with bacon and bake in 300-degree oven for 3 to 5 hours. Stir beans now and then, adding reserved liquid when needed.
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Nenefeo 89
[email protected]I can't wait to try this recipe!
Randy Kwasi
[email protected]This recipe is a keeper!
Rabeya Bagum
[email protected]I would make this recipe again, but I would make a few changes.
Rose Mikwa
[email protected]Overall, I thought this recipe was just okay.
Muktar Ali
[email protected]I wasn't a fan of the texture of these beans.
Shafeq khan
[email protected]These beans were a little too spicy for my taste.
Minhaj Rahman
[email protected]I've tried many baked beans recipes, but this one is by far the best.
Saim Writes
[email protected]These beans were so easy to make and they turned out so good!
antu2
[email protected]This is a great recipe for a summer cookout.
Shaun
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone raved about how delicious it was.
Ajit Das
[email protected]These beans were perfect! I will definitely be making them again.
Tennywell Mwaanga
[email protected]I found this recipe to be a bit bland.
Friend Vlogs
[email protected]These beans were a little too sweet for my taste.
dano Taylor
[email protected]I love the addition of bacon in this recipe. It gives the beans a nice smoky flavor.
tamoor yousaf
[email protected]This is my go-to recipe for baked beans. It's so easy to make and always a crowd-pleaser.
jani nizamani
[email protected]I've made this recipe several times and it always turns out great. The beans are always creamy and flavorful.
Robin Shakul
[email protected]These baked beans were a hit at my last cookout! Everyone loved the smoky, sweet flavor and the beans were perfectly tender.