Make and share this Barbecued Apricot Hot Dogs recipe from Food.com.
Provided by weekend cooker
Categories Fruit
Time 4h5m
Yield 8 , 8 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients except hot dogs in a slow cooker.
- Cover. Cook on high for 30 minutes, and then add hot dog pieces.
- Cover and cook on low for 4 hours.
- Serve over rice as a main dish if desired, or as an appetizer.
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#course #main-ingredient #preparation #occasion #appetizers #main-dish #fruit #easy #potluck #taste-mood #to-go
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Char Mackabee
[email protected]These were amazing! I'll definitely be making them again.
Lyanna Pineiro
[email protected]I'm not sure what I did wrong, but my hot dogs turned out really bland. I think I might have used the wrong type of apricots.
Jon Holyoke
[email protected]These were delicious! The apricot sauce was the perfect complement to the hot dogs.
Virginia Wairimu
[email protected]These were a bit too dry for my taste, but I think that's because I overcooked them. Next time I'll be more careful.
apurna akter
[email protected]The recipe was easy to follow and the hot dogs turned out great. I would definitely recommend this recipe to others.
Jeremiah McCabe
[email protected]I've made these hot dogs several times and they're always a hit. The apricot sauce is amazing!
Mami mami
[email protected]These were a bit too sweet for my taste, but my kids loved them.
Wilson Akare
[email protected]I'm not a big fan of hot dogs, but these were actually really good. The apricot sauce was the perfect balance of sweet and tangy.
Valeria Martinez
[email protected]I made these for a party and they were a huge hit! Everyone loved the unique flavor of the apricot sauce.
Dominic Antwi
[email protected]The apricot sauce was too sweet and the hot dogs were overcooked.
Topaz San Felipe
[email protected]These were so easy to make and they were a big hit with my family. I will definitely be making them again.
Kitty Brooks
[email protected]The hot dogs were a bit dry, but the apricot sauce was delicious. I'll try grilling them next time instead of boiling them.
Ethan Beauvais
[email protected]I followed the recipe exactly and the hot dogs turned out great. The apricot sauce was a little too sweet for my taste, so I added a bit of Dijon mustard to balance it out.
Hussain Bakhsh mazari
[email protected]These apricot hot dogs were a hit at my last barbecue! The sauce was sweet and tangy, and the hot dogs were cooked to perfection. I'll definitely be making these again.