BARBECUE TURKEY BURGERS WITH CREAMY COLE SLAW HOLDEN
Provided by Lauren Mead Holden
Categories Sandwich turkey Backyard BBQ Grill Chill Grill/Barbecue Cabbage Gourmet Portland Oregon
Yield Serves 6
Number Of Ingredients 20
Steps:
- Make burgers:
- In a small bowl stir together Worcestershire sauce, ketchup, soy sauce, garlic paste, chili powder, cumin, Tabasco, and salt and pepper to taste until sauce is smooth. In a large bowl stir together turkey, onion, bread crumbs, and 1/4 cup sauce until combined well and form into six 3/4-inch-thick patties. Burgers may be prepared up to this point 1 day ahead and chilled, covered. Divide remaining sauce in half and put in separate bowls, half for brushing burgers on the grill and half for drizzling on cooked burgers. Chill sauce, covered.
- Make cole slaw:
- In a large bowl whisk together mayonnaise, vinegar, sugar, and mustard. Add remaining cole slaw ingredients and salt and pepper to taste and toss to combine well. Cole slaw may be made 4 hours ahead and chilled, covered.
- Prepare grill.
- Grill burgers on an oiled rack set 5 to 6 inches over glowing coals, brushing frequently with barbecue sauce, 6 minutes on each side, or until cooked through. Drizzle burgers with remaining barbecue sauce and serve with cole slaw in pita pockets.
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Piyal Ahmed
[email protected]I can't wait to make these burgers again! They're so good!
Shafi Rahman Rahmani
[email protected]These burgers are a great way to get your kids to eat their vegetables.
Ralepota Kaota
[email protected]I love that this recipe is so versatile. I've made it with ground chicken and ground beef, and it's always delicious.
Hasnain 444
[email protected]These burgers are a great way to use up leftover turkey.
Dorcas Brahms
[email protected]I've made these burgers several times now and they're always a hit with my family.
Ram Chabila
[email protected]I made these burgers for a party and they were a huge hit! Everyone raved about how juicy and flavorful they were.
Ruth Mushimbwa
[email protected]I'm not a huge fan of turkey burgers, but these were really good! The BBQ sauce and the creamy cole slaw took them to the next level.
Switt Marco
[email protected]These turkey burgers are so easy to make, and they're perfect for a quick and easy weeknight meal.
Ben Kohl
[email protected]I love that this recipe is a healthier alternative to traditional burgers, but it doesn't sacrifice any flavor.
Afridi
[email protected]The cole slaw was a great complement to the burgers, and the dressing was tangy and creamy.
Rahaf Kara
[email protected]I've made these burgers several times now and they're always a crowd-pleaser.
Zubar Ali
[email protected]These turkey burgers were a hit! So juicy and flavorful, my husband and I both devoured them.