BARBECUE SWEET POTATO CHIPS
I'm not a big fan of fried foods, but I do love sweet potatoes and this recipe caught my eye. For a treat, try it! Slice the sweet potatoes as thinly as possible to decrease fry time and increase crispness. Slicing the sweet potatoes with a mandoline makes for wafer-thin and uniform rounds. But you can also use a chef's knife to slice the potatoes. Adapted from Serious Eats. I believe they got this from Marvin Gapultos who is the author of the Filipino food blog, Burnt Lumpia.
Provided by Sharon123
Categories Yam/Sweet Potato
Time 25m
Yield 4-6
Number Of Ingredients 8
Steps:
- Combine the spices in a small bowl and set aside.
- Pour one inch of oil into a large dutch oven or heavy pot over moderately high heat. Heat the oil until it reaches 375°F on a deep-fry thermometer. Adjust flame to maintain temperature(if using gas stove).
- Working in batches, place the sweet potatoes in the hot oil, occasionally flipping and moving the slices with a slotted spoon or a wire mesh spider. Fry the potatoes until the edges curl and the potatoes become golden brown and crisp, 3 to 4 minutes total. Transfer the fried potatoes to a baking sheet lined with paper towels and immediately sprinkle with some of the spice mix.
- When all of the chips are fried, transfer them to a large bowl or serving platter and sprinkle on any remaining spice mix. Serve immediately.
Nutrition Facts : Calories 30, Fat 0.1, Sodium 127.3, Carbohydrate 6.9, Fiber 1.2, Sugar 1.4, Protein 0.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #yams-sweet-potatoes #north-american #low-protein #healthy #snacks #potatoes #vegetables #african #american #caribbean #southern-united-states #low-fat #vegan #vegetarian #dietary #low-cholesterol #low-saturated-fat #low-calorie #inexpensive #healthy-2 #low-in-something
You'll also love
denise schneider Liebhard
[email protected]These chips are so good! I'm definitely going to be making them again.
Wasif Shakeel
[email protected]I've made these chips several times and they're always a hit. I love that they're so versatile. You can season them with anything you like.
Iuri Melo
[email protected]These chips are a bit pricey to make, but they're worth it. They're so delicious and they're a healthier alternative to regular potato chips.
James Owensby
[email protected]I love that this recipe is so simple and easy to follow. I'm not a very experienced cook, but I was able to make these chips without any problems.
Ejikeme Favour
[email protected]These chips are the perfect snack for a party or a movie night. They're also a great way to get kids to eat more vegetables.
icegamer 0
[email protected]I'm not sure what I did wrong, but my chips didn't turn out crispy at all. They were more like soft potato wedges.
Ibrahim Tijani
[email protected]These chips are so addictive! I can't stop eating them.
brokeeggshell
[email protected]I'm allergic to nuts, so I substituted sunflower seeds for the almonds in the recipe. They turned out great!
Md Roksat
[email protected]These chips are a great way to use up leftover sweet potatoes. I always have a few sweet potatoes lying around, so it's nice to have a recipe that I can use them for.
lorraine Wilson
[email protected]I followed the recipe exactly and the chips turned out perfectly. They were crispy on the outside and soft and fluffy on the inside.
jay Marshall
[email protected]These chips were a bit too sweet for my taste. I think I would have preferred a different seasoning.
Mwania Moses
[email protected]I'm not usually a fan of sweet potato chips, but these were surprisingly good. The barbecue seasoning was really tasty and the chips were nice and crispy.
Mirella A Farro
[email protected]These chips are so easy to make and they're always a crowd-pleaser. I love that they're healthy too.
daad shah
[email protected]These sweet potato chips were a hit at my party! They were crispy and flavorful, and the barbecue seasoning was perfect. I will definitely be making these again.