BARBECUE STYLE SPANISH RICE
Simple good side dish. This is from BH&G all time favorite Barbecue recipes cookbook. Posted as public to www.recipezarr.com on May 4 2009.
Provided by Papa D 1946-2012
Categories Rice
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a heavy 8 inch skillet combine all ingredients, stir to combine and dot mixture with butter.
- Bring to a boil, cover and reduce heat to simmer.
- After 20 - 25 minutes fluff rice with a fork and serve.
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Shakil Tiktok
[email protected]This rice was a bit bland for my taste, but it was still a good side dish.
Graham Mistickokat
[email protected]This rice was so easy to make and it tasted amazing. I'll definitely be making it again and again.
Rameez Ansari
[email protected]I'm not a huge fan of BBQ sauce, but this rice was surprisingly good. I'll definitely be making it again.
Sardar Aman
[email protected]This recipe was a lifesaver! I had some leftover BBQ sauce and didn't know what to do with it. This rice was the perfect solution.
Dahc
[email protected]The rice was a bit dry, but the flavor was good.
Mr. Karp
[email protected]This rice was a bit too spicy for my taste, but I still enjoyed it. I think next time I'll use a milder BBQ sauce.
Ch Mubasher Ali
[email protected]I made this rice for a potluck and it was a huge success. Everyone loved the flavor and asked for the recipe.
Hawo Dahir
[email protected]This recipe was easy to follow and the rice turned out great. I especially liked the addition of the corn and black beans.
Bryan Richard
[email protected]I've tried many Spanish rice recipes, but this one is by far the best. The BBQ sauce adds a unique and delicious flavor that makes this dish stand out from the rest.
NII ARMARH
[email protected]This Spanish rice was a hit at my dinner party! It had the perfect smoky flavor from the BBQ sauce, and the rice was cooked to perfection. I'll definitely be making this again.