BARBECUE STYLE CHICKEN PARMESAN
A Chef Jeff F. family favorite - a tasty twist to normal chicken parmesan. Leftovers combined with Romaine make a great salad the next day.
Provided by Chef Jeff F.
Categories Chicken Breast
Time 38m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Dip washed, boneless, skinless chicken breasts into beaten eggs.
- Roll chicken into Italian bread crumbs - cover liberally.
- Brown chicken in large skillet in butter on medium heat (approximately 8 minutes per side)
- Lay a slice or two of mozzarella cheese on top of browned meat.
- Cover generously with sweet barbecue sauce.
- Cover skillet and simmer for approximately 20 minutes.
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farabi aditto
[email protected]Overall, this recipe was a success. The chicken was juicy and flavorful, and the Parmesan crust was crispy and golden brown. The barbecue sauce added a nice tangy flavor. I would definitely make this again.
Ms Simu
[email protected]The chicken was a bit dry, but the Parmesan crust was delicious. I think I'll try this recipe again with a different cooking method.
Deeqo Hassan
[email protected]This recipe was a bit too salty for my taste, but otherwise it was pretty good. I think I'll try it again with less salt next time.
Zyion Williams
[email protected]This recipe was easy to follow and the chicken turned out great! The Parmesan crust was crispy and the barbecue sauce was tangy and flavorful. I would definitely make this again.
Mayesa Mayesa
[email protected]I loved this recipe! The chicken was crispy and juicy, and the Parmesan crust was perfectly melted. The barbecue sauce added a nice tangy flavor. I will definitely be making this again.
Afsarbhatti 48
[email protected]This recipe was a bit time-consuming, but it was worth it. The chicken was juicy and flavorful, and the Parmesan crust was crispy and golden brown. The barbecue sauce added a nice tangy flavor. I would definitely make this again for a special occasio
Zainab Nazari
[email protected]This was the best chicken parmesan I've ever had! The chicken was perfectly cooked and the Parmesan crust was crispy and flavorful. The barbecue sauce added a nice smoky flavor. I highly recommend this recipe.
Ali Chibly
[email protected]I'm not a big fan of barbecue sauce, but this recipe was still really good. The chicken was juicy and flavorful, and the Parmesan crust was crispy and golden brown. I would definitely make this again, but with a different sauce.
James Bernardini
[email protected]This recipe was easy to follow and the chicken turned out great! I loved the crispy Parmesan crust and the tangy barbecue sauce. Will definitely be making this again.
Jay Oma
[email protected]The chicken was a bit dry, but the Parmesan crust was delicious. I think I'll try this recipe again with a different cooking method.
Ashish sapkota
[email protected]This recipe was a bit too salty for my taste, but otherwise it was pretty good. I think I'll try it again with less salt next time.
Leaona
[email protected]Just tried this recipe and it was amazing! The chicken was crispy and juicy, and the Parmesan cheese was melted to perfection. The barbecue sauce added a nice tangy flavor. Would definitely make this again!
Yakubu Iddi
[email protected]I tried this recipe last night and it was a success! The chicken was cooked perfectly and the Parmesan cheese melted beautifully. The barbecue sauce gave it a nice smoky flavor. I would definitely recommend this recipe to others.
Rumu sah
[email protected]This recipe turned out to be a hit with my family! The chicken was juicy and flavorful, and the Parmesan crust was crispy and golden brown. I especially loved the tangy barbecue sauce. Will definitely be making this again.